In this hands-on workshop you will learn to make your own soft washed rind cheese and fromage blanc. There will also be a demonstration making ricotta cheese. Workshops are hands-on and include detailed class notes and of course taste sampling!!
All workshops are taught by expert trainers from Cheeselinks.
Cheeselinks is a family-owned business with over twenty years experience in the dairy industry. They teach people how to make their own cheeses at home and have a range of products for home cheesemakers.
Charlene Angus is an experienced cheese instructor who conducts many workshops on the Bellarine Peninsula. She enjoys sharing her skills with people who share her love of all things cheesy.
Janet Clayton is the proprietor of Cheeselinks, she is a qualified cheesemaker who has completed her studies at the Artisan Cheesemaking Academy in South Australia. She has conducted many workshops all over Australia but loves to teach here at CERES and at her home in LARA.
CERES members and concession holders are entitled to a $10 discount. Enter "ceresmember" under "Booking Summary" during the checkout process.
*Please note that the CERES member or concession discount does not apply to "Bring-A-Friend" tickets which are already discounted
For Information on our cancellation policy please click here
This workshop will run from 10:00 AM to 4:00 PM
- Learn to make soft rind cheese
- Learn to make ricotta cheese
- Learn about different cheeses
- Samples of the cheeses they make
- Recipes to take home
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Vendor sincce 2013
CERES - Centre for Education and Research in Environmental Strategies, is an award winning, not-for-profit, sustainability centre located on 4.5 hectares on the Merri Creek in East Brunswick, Melbourne.
It is also a thriving community, an urban farm, Australia’s largest deliverer of environmental education, an event and conference venue and a place rich with social and cultural diversity. CERES is recognised as an international leader in community and environmental practice.
Built on a decommissioned rubbish tip that was once a bluestone quarry, today CERES is a vibrant eco-oasis. 350,000 people visit CERES each year. Many more engage with us through our Sustainable Schools program which takes sustainable education into schools across the state.
CERES’ green technology displays, buildings, education and training programs and social enterprises (CERES’ Organic Market, Café, Permaculture Nursery and Fair Food organics delivery) demonstrate food security, sustainable agriculture, energy efficiencies, renewables and water conservation in action.
CERES is a model for a future with sustainability, innovation and connectedness at its heart.
Come, be welcome, you never know what you will find on our rambling paths.