Quick and Yummy Vegan Cooking with Nase Supplitt

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by CERES


Next Available: 14 Oct 10:00AM
5.0 hours

Description

Eating the vegan way need not be boring or tasteless. In this course you will be shown a selection of vegan dishes, both cooked and raw.

The meals are simple, delicious and quick to prepare. In this hands-on workshop, you will learn how to make an assortment of six different dishes and finish with a feast of your own making. 

CERES members and concession holders are entitled to a 10% discount. Enter "ceresmember" under the promotion and gifts code field.

 *Please note that the CERES member or concession discount does not apply to "Bring-A-Friend" tickets which are already discounted

Trainer Bio:

Nase Supplitt Nase has been a vegetarian for 23 years and vegan for the last 8 years. He started cooking for himself at the age of 15. In his 20s he worked as a cook in various establishments. Nase is a giving and enthusiastic presenter and enjoys cooking for his family and friends as well as organising CERES staff cook-ups.

 

For Information on our cancellation policy please click here

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Class Schedule

This workshop runs from 10:00 AM to 3:00 PM

What you will learn
  • Learn some Vegan dishes
  • Improve your cooking skills
  • Look at simple ingredients in new ways
What you will get
  • Samples of the dishes to try
  • A feast at the end of the class

What to bring
  • Apron
  • Containers to take home any leftovers
What to wear

Casual. Long hair must be tied back and no open sole shoes.


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CERES

Vendor sincce 2013

CERES - Centre for Education and Research in Environmental Strategies, is an award winning, not-for-profit, sustainability centre located on 4.5 hectares on the Merri Creek in East Brunswick, Melbourne.

It is also a thriving community, an urban farm, Australia’s largest deliverer of environmental education, an event and conference venue and a place rich with social and cultural diversity. CERES is recognised as an international leader in community and environmental practice.

Built on a decommissioned rubbish tip that was once a bluestone quarry, today CERES is a vibrant eco-oasis. 350,000 people visit CERES each year. Many more engage with us through our Sustainable Schools program which takes sustainable education into schools across the state.

CERES’ green technology displays, buildings, education and training programs and social enterprises (CERES’ Organic Market, Café, Permaculture Nursery and Fair Food organics delivery) demonstrate food security, sustainable agriculture, energy efficiencies, renewables and water conservation in action.

CERES is a model for a future with sustainability, innovation and connectedness at its heart.

Come, be welcome, you never know what you will find on our rambling paths.

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