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New Courses Starting Again Soon!

We are preparing for new courses to return


Over 20 people have attended this class
Book Now (http://weteachme.com/l/1E3siTMr)

Description

We are currently preparing to re-open our training centres in Canberra and Sydney in the month of June. Keep an eye on the ONA Coffee socials for more details in the coming weeks.

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What you will learn
  • Various Different Areas of Coffee Thoery
What you will get
  • New Knowledge about Coffee

What to bring
  • Pad and Paper and Willingness to Ask Questions
What to wear

Your home your rules

Appropriate for

Anyone wanting to learn more coffee theory


Refund & Cancellation Policy

Please allow a minimum of 48 hours' prior to course commencement to transfer or cancel your course attendance, or you will forfeit your full course and booking fee. Thank you!!

If you wish to transfer to another course or cancel your booking, you must contact ONA Coffee via email admin@onacoffee.com.au or call 02 6162 3321 more than 48 hours' prior to course commencement, for a course refund (please note you will forfeit the $5.80 booking fee!!)

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Terms & Conditions

Please allow a minimum of 48 hours' prior to course commencement to transfer or cancel your course attendance, or you will forfeit your full course and booking fee. Thank you!!

If you wish to transfer to another course or cancel your booking, you must contact ONA Coffee via email admin@onacoffee.com.au or call 02 6162 3321 more than 48 hours' prior to course commencement, for a course refund (please note you will forfeit the $5.80 booking fee!!)

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9 Reviews
5 stars
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Trishan

06 May 2020 • New Courses Starting Again Soon!

A great coffee appreciation workshop that helped me with my Aeropress making skills! I will likely come back for a second workshop when I want to learn about pour over. Hugh was very approachable, patient with a newbie, and very knowledgeable. Highly recommended!

Evangelos

30 April 2020 • New Courses Starting Again Soon!

Hugh Kelly delivered an extraordiany presentation about ''Hot to Compete'' in barista competitions. The amount of information he shared with us was unreal. Difinitely one of the most skilled competitors and people out there with an extreme passion in sharing his knowledge and experiences. His deep research in R&D and true passion about hard work are incomparable. Looking forward to the next one! 6/6.

Michael

24 April 2020 • New Courses Starting Again Soon!

Thanks Hugh!

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