2018 02 01 02 51401070 e922 0135 ea3f 063bd7b5133d
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Adults Pasta Workshop SURRY HILLS


Next Available: Sat, 07 Dec 9:30AM
2.5 hours
Book Now (http://weteachme.com/l/nfn1JrUr)

Description

At Flour, Eggs, Water - we are passionate about food education and about inspiring people about the beauty of cooking. In this 2-hour workshop, you will learn about the art of making pasta from scratch.

This is the ultimate pasta workshop where we will teach you step by step how to create fresh pasta, essential kitchen etiquette, seasonal eating and the simple joy of creating and enjoying a meal together. You will take home the pasta you make in your Flour Eggs Water tote bag as well as enjoy a beautiful pasta lunch with our signature home made focaccia, olives, salad and a well deserved glass of wine. 


ABOUT THE FOUNDER

After a successful 10 years in the Sydney Restaurant scene and with over 20 years’ experience in the culinary scene, Chef Eugenio Maiale of A Tavola is opening his kitchen for foodies of all ages to experience the art of making and preparing fresh pasta at his latest outpost Flour, Eggs, Water on Crown Street. 

His mission is simple. To educate people of all ages how to prepare one of lifes simplest pleasures at home. Our classes will introduce you to the very best pasta ingredients and give you all the tools you need to create an amazing pasta dough and the art of preparing and cooking some of our well loved signature dishes.

THE FINE PRINT

**Allergies - we're afraid we can't cater for specific allergies at our classes - feel free to let us know in your booking, and we'll do our best to accommodate, but it can't be guaranteed** 

Cancellations made within 3 weeks of the class date will not be eligible for a refund. Cancellations made outside of this period will be fully refunded.

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What you will learn
  • How to make fresh pasta from scratch with you guessed it 3 ingredients... flour .. eggs .. water
  • Essential kitchen etiquette... no cut fingers here! Behind chef!
  • The importance of seasonal eating and the joy of creating and enjoying a meal together
What you will get
  • A flour eggs water apron to take home
  • 2 hours of full on information and hands on fun about all things pasta.. plus a recipe book and printed instructions to take home.
  • Hands-on fun.
  • A beautiful 2 course pasta lunch with a glass of wine or beer
  • A pack of freshly made pasta to take home

What to bring
  • Just your interest to learn and have fun.
What to wear

Casual comfortable clothing (Apron provided) Closed toe shoes

Appropriate for

No previous cooking experience required!


Logo

flour eggs water

Vendor since 2017

The inspiration for A Tavola (meaning “to the table”) derives from head chef and owner Eugenio Maiale’s childhood. As a child Maiale would play in the backyard of his Adelaide home waiting to hear the chime of “A Tavola” when dinner was ready.

On Maiale’s family kitchen table were consistently simple, honest and traditional style dishes. It was a daily ritual, almost a meditation, for his Mother to maker her own pasta – from ravioli and tortellini to tagliolini. She passed her knowledge onto Eugenio who further developed these techniques during his childhood visits to Italy. He would watch his relatives make an assortment of pastas, including pappardelle and gnocchi, rolling the pasta on big wooden tables either by hand or with broom handles.

Maiale has continued this concept of simple and elegant food with his first Sydney restaurant. The cuisine can be described as predominantly “Abruzzese” (a region north-east of the boot, next to Rome), with a heavy emphasis on dried and fresh pasta cooked to order. His dream was to create a unique Italian experience. He has done this by creating what has been described as a “euro chic” dining space which revolves around a 10metre long communal Indian marble table.

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Terms & Conditions

**Allergies - we're afraid we can't cater for specific allergies at our classes - feel free to let us know in your booking, and we'll do our best to accommodate, but it can't be guaranteed** 

Cancellations made within 3 weeks of the class date will not be eligible for a refund. Cancellations made outside of this period will be fully refunded.

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3 Reviews
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Vince

12 October 2019 • Adults Pasta Workshop SURRY HILLS

My partner and I had a fabulous time learning to make pasta. It was very enjoyable and made very easy by the wonderful chef who took our class.

Anja

10 April 2019 • Adults Pasta Workshop SURRY HILLS

The workshop was fun. It's really not difficult and we were guided through the pasta making process. Afterwards we got a delicious lunch and I had a fantastic time.

Ellie

04 February 2019 • Adults Pasta Workshop SURRY HILLS

Amazing experience! It was a great value for what we paid for. I thought we'd get to cook the pasta and eat them on the day but you end up bringing them home while the chefs cook more pasta for your lunch, brilliant! The atmosphere was great and playful and both teaching chefs were a delight to be around. Would not recommend this workshop enough!