Introduction to Buttercream (Malaga, WA)

What to Bring

  • Light refreshments will be provided (eg: coffee, tea and biscuits).
  • Apron will be required to protect your clothes

What to Wear

  • Closed shoes are a must, please do NOT wear any open shoes (e.g. thongs)

Appropriate For

  • Beginners to Intermediate Skill Level

Introduction to Buttercream (Malaga, WA)

About This Class

Class Schedule

  • Class Duration: 2 hours

What You Will Learn

  • The difference between different types of buttercream
  • The correct angle for holding a piping bag and the pressure to apply the bag
  • The difference between different tips and the results they yield

What You Get

  • Take your finished cupcakes home.
  • Printed class notes so that you can re-create your cake

Description

This class is designed for students who are unfamiliar with buttercream. This introduction to Buttercream class will teach students the basics of buttercream piping and a range of other piping techniques to finish of your masterpieces such as piping dots, lines, leaves, shell borders, plus more. Students will also learn to make buttercream swirls, rosettes and a piped rose on a cupcake. Students will be able to take their finished cupcakes home.

Added learning outcomes

-          How to colour Buttercream

-          How to fill and hold a piping bag

-          How to pipe – Dots, Stars leaves, vines, Shell borders, rosettes and basic block writing

-          How to pipe on a cupcake – Rosette, Rose and a sundae swirl finish

Date and Time

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