Introduction to Buttercream (Tullamarine, VIC)

What to Bring

  • Light refreshments will be provided (eg: coffee, tea and biscuits).
  • Apron will be required to protect your clothes

What to Wear

  • Closed shoes are a must, please do NOT wear any open shoes (e.g. thongs)

Appropriate For

  • Beginners to Intermediate Skill Level

Introduction to Buttercream (Tullamarine, VIC)

About This Class

Class Schedule

  • Class Duration: 3 hours

What You Will Learn

  • The difference between different types of buttercream
  • The correct angle for holding a piping bag and the pressure to apply the bag
  • The difference between different tips and the results they yield

What You Get

  • Take your finished cupcakes home.
  • Printed class notes so that you can re-create your cake

Description

This class is designed for students who are unfamiliar with buttercream. This introduction to Buttercream class will teach students the basics of buttercream piping and a range of other piping techniques to finish of your masterpieces such as piping dots, lines, leaves, shell borders, plus more. Students will also learn to make buttercream swirls, rosettes and a piped rose on a cupcake. Students will be able to take their finished cupcakes home.

Added learning outcomes

-          How to colour Buttercream

-          How to fill and hold a piping bag

-          How to pipe – Dots, Stars leaves, vines, Shell borders, rosettes and basic block writing

-          How to pipe on a cupcake – Rosette, Rose and a sundae swirl finish

See yourself here?
Book soon. 897 people viewed this class.
(1)
v
May 2017

Learned so much in this class. Very informative, well paced, with plenty of time to practice techniques. The instructor paid close attention to individuals and helped point out tips and tricks. Best thing I learned was something I thought I knew... but didn't!.... How to apply even and appropriate pressure to the piping bags to get that perfect finish. Thank you for your patience, humor and attention to detail.