Basic Round Painted Peony Cake (Bendigo, VIC)

What to Bring

  • Light refreshments will be provided (eg: coffee, tea and biscuits).
  • Apron will be required to protect your clothes

What to Wear

  • Closed shoes are a must, please do NOT wear any open shoes (e.g. thongs)

Appropriate For

  • Beginners to Intermediate Skill Level

Basic Round Painted Peony Cake (Bendigo, VIC)

About This Class

Class Schedule

  • Class Length: 9 hours

What You Will Learn

  • Learn how to torte and ganache a round cake using the lid method and cover a round cake with fondant
  • Learn how to make a sugar peony
  • Learn how to paint a bird and flowers on a cake using dusts and rose spirit

What You Get

  • your gorgeous Painted Peony Cake to take home and enjoy
  • Printed notes and the skills to be able to recreate this at home

Description

This class will introduce students to all the skills required to make clean and simple finished round cake - torting, ganaching and covering a cake with fondant - the foundation of any cake. Students will also learn how to make and colour a peautiful sugar flower. 

Other Learning Outcomes

-Learn how to mask a round cake in ganache using the "lid" method to achieve the famous Australian Method - "Sharp Edges"

-Learn how to knead, roll out and apply fondant to a round cake to achieve the famous Australian Method - "Sharp Edges"

-Learn how to make a pretty sugar peony

-Learn how to paint flowers and birds onto a fondant covered cake

-Learn how to use dusts and rose spirit to create the perfect paint

Date and Time

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