Special Offer
Special Offer
84
from AU$136.00

Sourdough Bread Workshop

Wild Yeast Bread Making


Next Available: Sat, 12 Dec 9:00AM (AEDT) (4 more dates)
2 hours 30 minutes
Over 500 people have attended this class
Book Now (http://weteachme.com/l/ygEnt8xr)

Description

Social distancing provisions in place (max 6 participants)

Ever wanted to bake sourdough bread at home? Creating your own sourdough bread is easier than you might think. Join Rick, of The Life We Want as he demonstrates this age old process and introduces you to the equipment and skills required to get started baking at home.

With a Naturopathic degree and over a decade’s experience teaching nutrition our demonstrator Rick Lavender has a wealth of knowledge to share. Baking sourdough bread has been a natural response for Rick to the challenge of living a healthy life.

At the conclusion of the workshop you will have a basic understanding of :

  • How to create and look after your own Sourdough starter culture
  • What kind of flour to use for the best nutrition and results
  • The equipment needed to produce a great looking and tasting sourdough tin loaf at home
  • How to knead sticky high hydration dough for a more authentic sourdough loaf
  • What bread dough looks and feels like at its various stages of preparation and development
  • How to bake sourdough bread using a bread tin in a home oven

During this hands on workshop you will make your own sourdough starter culture to take home. You will mix and hand knead a 1kg batch of sourdough. Shape and prepare dough for baking at home. And observe Rick baking a finished sourdough loaf.

Participants will be limited to 6 to maintain an informal interactive format.

The workshop will include:

  • Comprehensive workshop notes
  • Sourdough starter culture
  • Discount on a professional quality bread tin

A bread tin will be required for this class. You can bring your own (450g size is good) or purchase one at the workshop at a discounted rate.

Keep your afternoon free to bake your loaf at home.


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What you will learn
  • Ways to create and look after your own Sourdough starter culture, flour to use for the best nutrition and results.
  • Ways to knead sticky high hydration dough for a more authentic sourdough loaf, equipment needed to produce a great looking and tasting sourdough tin loaf at home.
  • Ways to bake sourdough bread using a bread tin in a home oven, bread dough looks and feels like at its various stages of preparation and development.
What you will get
  • Comprehensive workshop notes.
  • Sourdough starter culture.
  • Discount on a professional quality bread tin.

What to bring
  • A bread tin will be required for this class. You can bring your own (450g size is good) or purchase one at the workshop at a discounted rate.
What to wear

Casual (Warning: It might get messy)

Appropriate for

Everyone, no experience necessary.


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Bee Sustainable

Vendor since 2015

Bee Sustainable helps people lead a sustainable life. We supply the necessary equipment and requirements to pursue self sufficiency with an emphasis on domestic food production and storage.

Robert, the proprietor of Bee Sustainable, comes from a bee keeping family and has been involved with various aspects of bee keeping over many years. The Bee Sustainable project has been Robert’s passion since he recognised the need for the services and goods now offered through the business.

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Refund & Cancellation Policy

Refunds and Transfer requests incur a $10 administration fee.  

A minimum of 7 days notice is required for refunds and/or transfer requests. Refund and transfer requests with less than 7 days notice (of the scheduled  date) qualify for a 50% refund or credit towards the new date. Cancellations with less than 24 hours notice qualify for a 20% discount on the next booking made.



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Terms & Conditions

Participation in Bee Sustainable's classes and workshops are at your own risk. Whilst we take every precaution to take reasonable care of our customers, we acknowledge that bees and the kitchen environment can pose risk, and your attendence at our classes waives our liability for any injuries that occur.

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84 Reviews
5 stars
79
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Alistair

28 June 2020 • Sourdough Bread Workshop

Rick was very good in explaining the process and demonstrating the techniques for making sourdough bread. Highly recommended.

Rebecca

27 June 2020 • Sourdough Bread Workshop

Excellent class. Rick really knows what he is talking about. The class is well organised and very informative. Would recommend to anyone wanting to learn sourdough making. Great place to begin right from the start.

James

26 May 2020 • Sourdough Bread Workshop

The Sour Dough class had been changed to a pick product & the teaching done online due to the pandemic. The experience was warm, friendly, engaging & educational Thoroughly recommend.

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