Breads of France! (Sydney)
Ever wondered how to get more "oo la laa" into those baguettes you've been dreaming about making? Stop searching... our brand-new Breaducation class has got the very best of France COVERED!
In this 3 hour hands-on workshop, we will be producing traditional crusty Baguettes, beautiful pull-apart Epi breads, crispy string-like Ficelle, the leaf shaped "Fougasse", and seeded Petit Pain perfect served as a warm dinner roll with cultured butter.
Learn how hand mixing dough can be fun and SUPER easy. Understand the artisan traditions and techniques that help you to achieve that beautiful CRUST and lovely crumb structure. Be introduced to the world of "preferments" that will take your bread making to the next level! And take everything you make home with you along with the recipes to impress your family and friends for years to come.
- Hand mixing, hand shaping and baking the FRENCH way!
- Importance of ingredient selection and following artisan techniques
- Expert tuition from an experienced teacher.
- We will provide: Ingredients, Equipment, and Course materials
- Light refreshments and cool drinks
There is free street parking available along Botany Rd and adjacent streets.
- Apron (optional)
Comfortable, closed shoes.
Ages 18+ (or teens with an accompanying adult attentee), passionate home bakers, beginners welcome
Vendor since 2015
We are Australia's leading artisan bakery and we LOVE baking good bread!
We want to teach and inspire you to bake good bread at home too, so we have custom built a training school called 'Breaducation' where we hold frequents classes for adults, children, school excursions, corporate team building sessions and loads more! These hands-on baking classes are designed to introduce people of all ages to the joy of baking artisan bread.
We bake bread filled with nutrition and flavour, working with farmers from the best wheat growing regions in Australia. It’s important to us that bread eaters are getting the very best, so what better way to help consumers make better choices than to teach them what we know?
Follow our upcoming class schedules through visiting www.brasseriebread.com.au and signing up to our monthly e-newsletter (sign up at the bottom of the homepage). You can also stay in loop on our Facebook, Instagram, and blog 'In the Dough'.