Sour dough masterclass with the Bread Social (NSW)
AU$160.00

Sourdough masterclass with the Bread Social (NSW)

Sourdough masterclass

Next Available: Sat, 11 May 9:00AM (AEST)
(+3 more dates)
2 hours
Over 250 people have attended this class

Description

The Bread Social Bakers will be taking you through the basics of sourdough bread making. We are going to replicate home baking conditions so you can achieve great results without commercial equipment . We will take you through each stage of the process including; mixing, proving, shaping and baking.

By the end of the course you'll be taking home some bread you've baked, some dough you've shaped, some Bread Social starter and as many tips and tricks as we can squeeze into two hours.

Covering the processes of mixing, proving, shaping and baking. We will trouble shoot some of the common issues that arise with bread making at home and talk about some of the science that is happening in the fermentation process. 

This is a hands on course that will give you the opportunity to gain experience with:

Different bread baking methods for home ovens 

Mixing doughs

Kneading techniques

Bread shaping techniques

Wild yeast starter feeding schedules

Bread analysing.


We will have an open discussion about bread making and enjoy some beautifully baked loaves fresh from the oven.

Please bring an apron, water bottle and wear closed in shoes. 

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What you will learn

  • The Bread Social Bakers will be taking you through the basics of sourdough bread making.

What you will get

  • By the end of the course you'll be taking home some bread you've baked, some dough you've shaped, some Bread Social starter and as many tips and tricks as we can squeeze into two hours.

What to bring

  • An apron, water bottle and closed shoes.

What to wear

Casual clothes, please bring an apron.

Appropriate for

Open to all ages

Meeting Point

Meeting at the white farm house near the front of the bakery and next to the outside dining area. 


The Bread Social

4.9
(86 Reviews)

We create only the finest and most wholesome hand-crafted baked goods on a daily basis. Using organic, sustainably sourced and as local as possible ingredients, the Bread Social is an ethically-driven business supporting local communities and vendors through opportunity and consideration for environmental sustainability.

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4.9 (83 reviews)
Sarahrated it
24 Feb 2024
We had the best time at the sourdough making class! The facilitators were super knowledge and patient and made the class fun. The experience was enjoyable and we got so much value from it! Can’t wait to bake my bread and grow my starter! Thank you!!
Katrinrated it
24 Feb 2024
Great class, good vibes, super relaxed atmosphere. Learned a lot more about making sourdough. The guys are super helpful and knowledgeable, kind and approachable. Had a really good time and a few good laughs. Thank you so much The Bread Social and the Farm Byron Bay! Would definitely book again and recommend this class to anyone.
Malakyerated it
11 Feb 2024
Rating Only
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Cancellations & Refunds

If the organiser cancels the class:

You are entitled to a full refund.

If you can't attend the class:

  • A refund can be requested 2 days before class starts. An admin fee of AU$10.00 applies.
  • A transfer can be requested 2 days before the class starts. Free of charge.

No changes will be allowed after these times.

Terms & Conditions

Anyone partaking in any classes or coming to any events at The Bread Social or organised by The Bread Social must agree to these terms and conditions.

1.) LIABILITY WAIVER

I agree to take on full responsibility for any damages, injuries and for physical and/or personal property, which I might incur whilst participating in classes and/or events organised by The Bread Social

2.) PHOTO & VIDEO

I agree to give The Bread Social unrestricted publishing rights for any photographs or videos taken at The Bread Social  classes and events or on The Bread Social premises. (For use of The Bread Social marketing materials).

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