Join Tania from Meredith Dairy at Butcher and the Farmer to hear about the incredible story and production of Meredith Dairy whilst trying some of their delicious fresh sheep and goat milk products. All are paired with delicious produce from Butcher and the Farmer.
Cheese and yoghurt is made every day from the milk collected on the same day offering the freshest produce.
Duration: 40 Minutes
- The story of Meredith Dairy.
- Different taste between sheep and goat produce.
- Learn the delicious fresh sheep and goat milk products.
- To taste a range of Meredith Dairy products.
- Selected tea or coffee on arrival.
- Delicious Butcher and the Farmer house-made products to pair with the cheeses
- Just your interest to learn!
Vendor sincce 2017
Butcher and the Farmer is a unique inner-city destination for food and wine, and an integral part of the historic Glebe Tramsheds restoration and redevelopment.The food we serve in our restaurant is simple, honest and delicious, and our ingredients are sourced with care.
We have long embraced a farm-to-table philosophy but at Butcher and the Farmer he’s amplified that commitment, working directly with farmers who are passionate about flavour and fastidious in their production.