Description

In this hands on cooking class you will learn the history & master the art of making pasta with 4 fresh pasta recipes (different doughs) such as Tortelli di Erbette (ricotta & spinach), Casaracce with Sugo "alla Norma", Spaghetti alla Chitarra & Cannoli Siciliani

After 3 hours in the kitchen you will be seated in the Enoteca to commence your delicious 4 course lunch with dishes you have prepared with a glass of wine. To finish we offer tea & coffee and taste of Matteo's fresh nougat.

The class & lunch finish at approximately 2pm.

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Class Schedule

This class takes place every second Sunday and for private groups as required.

What you will learn
  • Learn the history of pasta
  • Extra useful tips for the kitchen
  • Master 4 fresh pasta recipes using different doughs and techniques, 3 savoury and 1 sweet
What you will get
  • Hands-on cooking class
  • Recipe booklet
  • Delicious 4 course lunch, glass of wine, Italian coffee on arrival and after lunch

What to bring
  • A big appetite!
What to wear

Casual


Benvenuti a casa nostra!

Casa Carboni is an Italian Cooking School and Enoteca in Angaston, 1 hr. 15 minutes drive from Adelaide in South Australia’s famous Barossa Valley. It was established by Fiona and Matteo Carboni in 2012 after moving to Australia from Parma, northern Italy late 2011.

The Carbonis were destined for Melbourne however a dear friend managed to lure them to the Barossa for a visit insisting that they would love the local produce and lifestyle of this fertile land.

Casa Carboni is an extension of our house (‘casa’ pronounced kaza means house/home in Italian) where we welcome friends, family and visitors to enjoy a true Italian experience made of food, wine and being together or ‘stare insieme’. We want to create an environment where we exchange information, experiences and culture and feed each others passions.

Our dream has always been to start a business around food and wine, and when we discovered Angaston, with it’s weekly Barossa Farmers Market, beautiful farm gate produce and an incredible group of like minded people passionate about sustainable farming and ‘buy local’, we instantly thought we could create something here and build a future for our babies, Sofia and Filippo’.

After all the wonderful places in Europe we have visited we never imagined we would find what we were looking for in Angaston in South Australia.

The aim of the cooking school is to offer an Italian experience at 360 degrees. Recipes inspired by Matteo’s homeland and his dear Nonna Pia, brought to life by the extraordinary farm gate produce available here in the Barossa.

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Terms & Conditions

le regole di casa nostra...

School Rules, Return & Exchange Policy

There is a no refund policy for any reason. However, class exchanges will be made with at least 14 dayss notice prior to the class date. Casa Carboni reserves the right to cancel or reschedule classes. In the event a class is cancelled, all students will be notified and full refunds given. If a class is cancelled you may also choose to exchange to another class.

Gift Certificates

Gift Certificates can be purchased via the website, in person or via telephone/email for any amount and can be redeemed at Casa Carboni or by calling 0415 157 669 or emailing Fiona@casacarboni.com.au

Gift Certificates are valid 12 months from the date of purchase and are not redeemable for cash.

Liability Waiver

Culinary activities such as Cooking Classes at Casa Carboni have inherent risks, dangers and hazards and participation in such classes and events may result in injury or illness. Casa Carboni, and each of it’s present owners, agents and employees are not liable for damage, losses or personal injury resulting from participation in Casa Carboni Cooking Classes or events.

Appropriate Attire

For safety reasons we discourage guests wearing high heeled shoes and guests must wear closed in shoes during all cooking classes.

Photography & Filming

Cooking school guests are welcome to take still photographs during their cooking class or cooking demonstration and afterwards in the enoteca. The filming of cooking classes in the kitchen and afterwards in the enoteca is not authorised, unless written permission is given. If a commercial photographer or film crew is present during a cooking class, guests will be asked to sign a release form and have the right to not be included in the photographs or filming.

It is appreciated if non cooking school guests ask permission prior to taking photographs of the interior of Casa Carboni. It is not permitted for non cooking school guests to take photographs of cooking school guests while a class is in progress.

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11 Reviews
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Madeline

08 June 2017 • A Taste of Italy: Pasta Masterclass

A fantastic day out and we highly recommend this class to all! we got to make 4 different pastas and learnt a lot. Excellent value for money and have never eaten so much delicious pasta in my life :) The roast pumpkin ravioli was a highlight!

Sue

05 June 2017 • A Taste of Italy: Pasta Masterclass

Learnt how make pasta and canoli. Loved the whole day. It was so much fun. Lovely people. I would definitely recommend this cooking school.

Graham

02 June 2017 • A Taste of Italy: Pasta Masterclass

At last I know how to make fresh Pasta for my wife. I found the whole day very informative, relaxed and great fun. I will be back to learn even more about Italian Cooking. Well done guys , see you soon for more cooking. Regards Graeme Stokes

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