In this hands on cooking class you will learn the history & master the art of making pasta with 4 fresh pasta recipes (different doughs) such as Tortelli di Erbette (ricotta & spinach), Casaracce with Sugo "alla Norma", Spaghetti alla Chitarra & Cannoli Siciliani
After 3 hours in the kitchen you will be seated in the Enoteca to commence your delicious 4 course lunch with dishes you have prepared with a glass of wine. To finish we offer tea & coffee and taste of Matteo's fresh nougat.
The class & lunch finish at approximately 2pm.
Learnt how make pasta and canoli. Loved the whole day. It was so much fun. Lovely people. I would definitely recommend this cooking school.
A fantastic day out and we highly recommend this class to all! we got to make 4 different pastas and learnt a lot. Excellent value for money and have never eaten so much delicious pasta in my life :) The roast pumpkin ravioli was a highlight!
At last I know how to make fresh Pasta for my wife. I found the whole day very informative, relaxed and great fun. I will be back to learn even more about Italian Cooking. Well done guys , see you soon for more cooking. Regards Graeme Stokes