A Taste of Italy: Italian Street Food!

What to Bring

  • A big appetite!

What to Wear

  • Casual

A Taste of Italy: Italian Street Food!

About This Class

Class Schedule

  • This class is offered every second Sunday and for private groups

What You Will Learn

  • How to make 4 classic Italian street food recipes
  • About the beautiful local & seasonal produce from the Barossa Valley
  • Lots of handy extra tips for the kitchen

What You Get

  • Coffee on arrival
  • 4 course lunch, glass of European wine & Illy coffee
  • Recipe booklet to take home
  • Plenty of time to ask questions
  • A true Italian cultural experience


In this hands on cooking class you will prepare 4 delicious Italian street food recipes that are perfect for your next aperitivo or dinner party:

  • Arancini di Riso (risotto balls) - originating from Sicily you will find these in every bar
  • Cannoli Salati - you will make fresh pasta dough and the filling - this is an original (savoury) variation of the traditional Cannoli Siciliani which is a fried pasta
  • Piadina Romagnola - Italian flat bread originating from Matteo's home region of Romagna, which will be served as it is in Italy with fresh cheese and salad leaves (both locally sourced) and prosciutto di Parma
  • Crocchette di Patate  - a classic recipe from Napoli that can easily be adapted to seasonal availability of produce

Matteo’s philosophy is to teach recipes that can be easily replicated at home so you can replicate these wonderful dishes for your friends and family. Whether you are a beginner or confident in the kitchen, Matteo keeps calendar class sizes to small intimate groups so he can ensure you get the most out of the class.

After the class you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with a glass of European wine and Illy coffee.

You don’t need to bring anything just wear comfy clothes.

If you would like to invite a friend to join you for the Italian Long Lunch at midday after the Taste of Italy class please advise at the time of booking, the cost is $85 per person and includes the 4 course lunch, a glass of wine and coffee.

Please let us know if you have any dietary requirements.

See yourself here?
Book soon. 139 people viewed this class.
Mar 2016

Seeing how easy it is to make really tasty arincini was great. We have already made some at home and it was almost as good! Also seeing how a professional makes pasta and panini dough will help make our future efforts much easier and successful. Great fun with Matteo and well worth it. Filling and tasty lunch and company of classmates made for an excellent morning. Highly recommended. Anthony and Jan

Mar 2016

We thoroughly enjoyed our class! Matteo was entertaining and knowledgeable!! Highly recommend....and just a tip to arrive early and enjoy their fabulous breakfast bruschetta before the class.