This is an informative course designed for all experience levels whether you are a food enthusiast who loves to wow everyone with their baking skills or an industry professional looking to hone your technique. Everybody who attends will gain a deeper understanding and knowledge of making and baking Macarons.
This fun day is filled with skills, knowledge, tips and tricks of the trade to help you improve your technique in working with these ingredients and tools.
The chocolate we will be using is Swiss Felchlin Chocolate and we will be using free range egg whites.
Taught by Jessica Pedemont
Duration: 4 hours 10am - 2pm
- Make Macarons & ganache from scratch
- How to handle the paste & ganache, from mixing to piping
- All about resting before baking, baking and cooling
- Class notes
- Take home everything you make!
- Tea, coffee, water, snacks available throughout the day
- Take home JP Brand tea towel
- Maximum 6 people in this class
- Your enthusiasm!
Casual, closed-in shoes (no high heels), and tie long hair back
Vendor sincce 2016
Celebration Cooking with Jessica Pedemont is now offering cooking, chocolate, cake decorating classes in our fun classroom Sydney based kitchen.
Celebration Cooking offers a range of classes from pastry cooking to cake decorating and sculpture. Classes run are able to run 7 days week and are taught at our purpose built kitchen in Canterbury in Sydney's inner west. Classes run for 3hrs+ depending on the topic.A variety of cake decorating and cooking/baking lessons in a fun filled atmosphere where the utensils, equipment, aprons and ovens are all supplied. Over a dozen classes to chose from with classes made to order for 4 or more people.