Description

Chocolate Appreciation Evening This is an informative class designed for anyone wanting to learn how to make chocolates from scratch. This fun filled evening is packed with skills, knowledge and tips and tricks of the trade to help you improve your technique in working with this life saving ingredient!

During the evening you will:

  • Be greeted with a delicious hot and spicy chocolate
  • Taste a selection of dark, milk and white chocolate as well as nibs and beans.
  • Watch a short informative DVD about the production of chocolate (from farm to bar). Watch a demonstration on how to temper chocolate.
  • Learn how to hand dip chocolates using a variety of fillings and fruits Learn how to make solid moulded chocolates.
  • All class notes, step-by-step guides and recipes are
  • Take home everything you create in a goodie bag!
  • All class notes, step-by-step guides and recipes are provided so you can re-create your chocolates time and time again.
  • Hand made fillings and fruit provided by Jessica.
  • You’ll be using genuine Swiss couverture chocolate produced by Felchlin.
  • Opportunity to purchase chocolate and cacao will be available after class.

Taught by Jessica Pedemont.

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Class Schedule

Duration: 2 hours

What you will learn
  • Be greeted with a delicious hot and spicy chocolate
  • Taste a selection of dark, milk and white chocolate as well as nibs and beans.
  • Watch a short informative DVD about the production of chocolate (from farm to bar). Watch a demonstration on how to temper chocolate.
What you will get
  • Class notes
  • Take home everything you make!
  • Tea, coffee, water, snacks available throughout the day

What to bring
  • Your enthusiasm!
What to wear

Casual, closed-in shoes (no high heels), and tie long hair back


Celebration Cooking with Jessica Pedemont is now offering cooking, chocolate, cake decorating classes in our fun classroom Sydney based kitchen.

Celebration Cooking offers a range of classes from pastry cooking to cake decorating and sculpture. Classes run are able to run 7 days week and are taught at our purpose built kitchen in Canterbury in Sydney's inner west. Classes run for 3hrs+ depending on the topic.A variety of cake decorating and cooking/baking lessons in a fun filled atmosphere where the utensils, equipment, aprons and ovens are all supplied. Over a dozen classes to chose from with classes made to order for 4 or more people.

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Cancelation & Refund Policy

No refund is given, but you can give your booking to someone else. If you are more than 15 minutes late you may not be allowed to enter the class. Your deposit will not be refunded.

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