Come and get carried away with Vietnamese cuisine for a day!
Chef Jess and Chef Tommy are back from there most recent culinary tour in Vietnam, inspired by all things Vietnamese our audience has asked us to share some of the authentic recipes we picked up along the way.
Class numbers are capped at a maximum of 6 people, to unsure lots of one on one attention from the teachers.
*We will make from scratch the stock to make PHO soup
*Make the PHO with your choice of noodles, meat, fresh herbs and vegetables.
*Toast over hot embers traditional savoury crackers.
*Fresh rice paper rolls with dipping sauce.
Duration: 5 hours Time: 10am - 3pm
- Make PHO soup from scratch
- Make rice paper rolls with dipping sauce
- Cook traditional crackers over hot embers
- Class notes with recipes
- Take home everything you make thats not eaten in class
- Tea, coffee, water & snacks available throughout the day
- Take home JP Brand embroidered tea towel
- Your enthusiasm!
- Everything is provided
Casual, closed-in shoes (no high heels) and tie long hair back
Anyone that enjoys cooking, learning and eating delicious Vietnamese food!
Vendor sincce 2016
Celebration Cooking with Jessica Pedemont is now offering cooking, chocolate, cake decorating classes in our fun classroom Sydney based kitchen.
Celebration Cooking offers a range of classes from pastry cooking to cake decorating and sculpture. Classes run are able to run 7 days week and are taught at our purpose built kitchen in Canterbury in Sydney's inner west. Classes run for 3hrs+ depending on the topic.A variety of cake decorating and cooking/baking lessons in a fun filled atmosphere where the utensils, equipment, aprons and ovens are all supplied. Over a dozen classes to chose from with classes made to order for 4 or more people.