One of my favourite things to do cook up yummy fruits and vegetables in season and jar them up, like they had to do in the good old days to enjoy them when they were no longer in season.
There is an art and a skill to doing these things properly. Let Jess show you the professional way, from cleaning and sanitizing jars - new or old jars. Preparing the fruits and vegetables in a correct manner and perfectly cooking them while balancing flavours.
It is so satisfying doing these things for yourself and having the ability to share these tasty tresures as gifts to your friends and family.
Duration: 5 Hours 10am - 3pm
- Making jam and marmalade from scratch with seasonal fruits
- Learn how chutney is made and why
- Pickles, pickles, pickles quick and long storage recipes shared
- Class notes and recipes to keep
- Take home everything you make!
- Tea, coffee, water, snacks available throughout the day
- Take home a JP Brand tea towel
- Your enthusiasm!
Casual, closed-in shoes (no high heels) and tie long hair back.
Anyone how loves the idea of making their own jams, pickles and chutneys to take home.
Vendor sincce 2016
Celebration Cooking with Jessica Pedemont is now offering cooking, chocolate, cake decorating classes in our fun classroom Sydney based kitchen.
Celebration Cooking offers a range of classes from pastry cooking to cake decorating and sculpture. Classes run are able to run 7 days week and are taught at our purpose built kitchen in Canterbury in Sydney's inner west. Classes run for 3hrs+ depending on the topic.A variety of cake decorating and cooking/baking lessons in a fun filled atmosphere where the utensils, equipment, aprons and ovens are all supplied. Over a dozen classes to chose from with classes made to order for 4 or more people.