Description

This class has been created by request. We have feedback forms at our school and many students have asked for a baking class about making tarts and pastry from scratch.

Wanting to know the tips and tricks of getting results like the professional. We have listened and this class has been created just for "Everyone that LOVES TARTS".

There is nothing like homemade pastry, the taste, the smell..... It is absolutely mouth watering. We have designed this class to include sweet and savoury tarts, with matching pastry of course.

Jess will share her "Gin & Tonic Tart" receipe, combining a pastry crust, filling and matching syrup. Inspired by her Mum's three favorite things... lemon, gin & tonic water.

Also starring in the tarts class is "Quiche Alla Wonder". A savoury special tart that keeps your taste buds guessing. If you like meat you'll be glad to know "Tommy Prosser's Black Market Bacon" will make an appearance. Never fear vegetarian's, we have some exciting homemade satisfying options for you too!

This class has the option of gluten free flour, just let us know if thats what is needed for you when you make your booking!

All butter used is Australian local Sydney brand 'Pepe Saya'. All eggs used are from free range chickens. If you prefer not to use alcohol, the gin can be omitted.

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Class Schedule

Duration: 5 Hours Time: 10am - 3pm

What you will learn
  • Make and bake tart pastry from scratch
  • Learn how to make a variety of fillings, sweet and savoury.
  • Try a range of new skills like kneading, rolling and layering favours.
What you will get
  • Class notes to keep with all the recipes.
  • Take home everything you make!
  • Tea, coffee, water, snacks available throughout the day.
  • Take home a JP Brand tea towel.

What to bring
  • Your enthusiasm
What to wear

Casual, closed-in shoes (no high heels) and tie long hair back.

Appropriate for

Anyone who wants to learn how to make and bake tarts!


Celebration Cooking with Jessica Pedemont is now offering cooking, chocolate, cake decorating classes in our fun classroom Sydney based kitchen.

Celebration Cooking offers a range of classes from pastry cooking to cake decorating and sculpture. Classes run are able to run 7 days week and are taught at our purpose built kitchen in Canterbury in Sydney's inner west. Classes run for 3hrs+ depending on the topic.A variety of cake decorating and cooking/baking lessons in a fun filled atmosphere where the utensils, equipment, aprons and ovens are all supplied. Over a dozen classes to chose from with classes made to order for 4 or more people.

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Cancelation & Refund Policy

No refund is given, but you can give your booking to someone else. If you are more than 15 minutes late you may not be allowed to enter the class. Your deposit will not be refunded.

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