2017 09 22 01 efd51190 8163 0135 c71d 063bd7b5133d

Feta and Haloumi Cheese Making



Book Now (http://weteachme.com/l/qUzB1kzr)


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In this hands-on workshop you will learn to make your own gourmet feta and haloumi. There will also be a demonstration making ricotta cheese. Workshops are hands-on and include detailed class notes and of course taste sampling!!

All workshops are taught by expert trainers from Cheeselinks.

Cheeselinks is a family-owned business with over twenty years experience in the dairy industry. They teach people how to make their own cheeses at home and have a range of products for home cheesemakers.

Charlene Angus is an experienced cheese instructor who conducts many workshops on the Bellarine Peninsula. She enjoys sharing her skills with people who share her love of all things cheesy.

Janet Clayton is the proprietor of Cheeselinks, she is a qualified cheesemaker who has completed her studies at the Artisan Cheesemaking Academy in South Australia.  She has conducted many workshops all over Australia but loves to teach here at CERES and at her home in LARA.

For Information on our cancellation policy please click here

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What you will learn
  • See how to make ricotta cheese
  • Make your own fetta and haloumi cheese
  • See how to make ricotta cheese

What to bring
  • Please look out for email in the week preceding workshop date
  • Notepad and pen
  • Apron
What to wear

Casual. long hair tied back, closed toe footwear



Vendor since 2013

CERES - Centre for Education and Research in Environmental Strategies, is an award winning, not-for-profit, sustainability centre located on 4.5 hectares on the Merri Creek in East Brunswick, Melbourne.

It is also a thriving community, an urban farm, Australia’s largest deliverer of environmental education, an event and conference venue and a place rich with social and cultural diversity. CERES is recognised as an international leader in community and environmental practice.

Built on a decommissioned rubbish tip that was once a bluestone quarry, today CERES is a vibrant eco-oasis. 350,000 people visit CERES each year. Many more engage with us through our Sustainable Schools program which takes sustainable education into schools across the state.

CERES’ green technology displays, buildings, education and training programs and social enterprises (CERES’ Organic Market, Café, Permaculture Nursery and Fair Food organics delivery) demonstrate food security, sustainable agriculture, energy efficiencies, renewables and water conservation in action.

CERES is a model for a future with sustainability, innovation and connectedness at its heart.

Come, be welcome, you never know what you will find on our rambling paths.

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23 Reviews
5 stars
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1 star

13 November 2018 • Feta and Haloumi Cheese Making

This was a great day making cheese! Lovely instructors and very knowledgeable. Cooked the halloumi that night and it was so fresh and delicious, the best ever! I think the students should have been able to take home all the cheese produced on the day though :( A good portion of the halloumi went back with the instructors.


13 November 2018 • Feta and Haloumi Cheese Making

Excellent day making cheese! Charlene, the instructor, is very knowledgeable and was clear in her instructions. I came away with a good understanding of these basic cheesemaking methods and hope to replicate this at home. Money well spent.


24 May 2018 • Feta and Haloumi Cheese Making

This was a great hands-on course. Lots of information and tips and I felt confident at the end of the day that I could replicate the cheeses at home, Thanks to the presenter Charlene who was very knowledgable, approachable and full of tips. Great inspiration.

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