In this hands-on workshop you will learn to make your own gourmet feta and haloumi. There will also be a demonstration making ricotta cheese. Workshops are hands-on and include detailed class notes and of course taste sampling!!
All workshops are taught by expert trainers from Cheeselinks.
Cheeselinks is a family-owned business with over twenty years experience in the dairy industry. They teach people how to make their own cheeses at home and have a range of products for home cheesemakers.
Charlene Angus is an experienced cheese instructor who conducts many workshops on the Bellarine Peninsula. She enjoys sharing her skills with people who share her love of all things cheesy.
Janet Clayton is the proprietor of Cheeselinks, she is a qualified cheesemaker who has completed her studies at the Artisan Cheesemaking Academy in South Australia. She has conducted many workshops all over Australia but loves to teach here at CERES and at her home in LARA.
**the class on Sunday 23rd April is the weekend before the Anzac Day holiday which falls on a Tuesday this year**
CERES members and concession holders are entitled to a $10 discount. Enter "ceresmember" under "Booking Summary" during the checkout process.
*Please note that the CERES member or concession discount does not apply to "Bring-A-Friend" tickets which are already discounted
For Information on our cancellation policy please click here
I thought the class was good, but quite rushed and with too many people crowding around the space.
Great class. Lots if hands on opportunities to produce cheeses to take home. Cheese yummy. Good presenters with lots of knowledge. Recommended while heartedly
This was my second cheese making course with Charlene and Lynn from Cheeselinks. It was well worth it as it has helped me to further consolidate my knowledge of Cheese making. Throughly recommend it. You'll leave with your own handmade feta and halloumi - which was delicious!