2017 09 22 01 efd51190 8163 0135 c71d 063bd7b5133d
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Feta and Haloumi Cheese Making

CERES

by CERES


Book Now (http://weteachme.com/l/oonKhdkr)

Description

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In this hands-on workshop you will learn to make your own gourmet feta and haloumi. There will also be a demonstration making ricotta cheese. Workshops are hands-on and include detailed class notes and of course taste sampling!!

All workshops are taught by expert trainers from Cheeselinks.

Cheeselinks is a family-owned business with over twenty years experience in the dairy industry. They teach people how to make their own cheeses at home and have a range of products for home cheesemakers.

Charlene Angus is an experienced cheese instructor who conducts many workshops on the Bellarine Peninsula. She enjoys sharing her skills with people who share her love of all things cheesy.

Janet Clayton is the proprietor of Cheeselinks, she is a qualified cheesemaker who has completed her studies at the Artisan Cheesemaking Academy in South Australia.  She has conducted many workshops all over Australia but loves to teach here at CERES and at her home in LARA.


For Information on our cancellation policy please click here

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What you will learn
  • See how to make ricotta cheese
  • Make your own fetta and haloumi cheese
  • See how to make ricotta cheese

What to bring
  • Please look out for email in the week preceding workshop date
  • Notepad and pen
  • Apron
What to wear

Casual. long hair tied back, closed toe footwear


Logo

CERES

Vendor since 2013

CERES - Centre for Education and Research in Environmental Strategies, is an award winning, not-for-profit, sustainability centre located on 4.5 hectares on the Merri Creek in East Brunswick, Melbourne.

It is also a thriving community, an urban farm, Australia’s largest deliverer of environmental education, an event and conference venue and a place rich with social and cultural diversity. CERES is recognised as an international leader in community and environmental practice.

Built on a decommissioned rubbish tip that was once a bluestone quarry, today CERES is a vibrant eco-oasis. 350,000 people visit CERES each year. Many more engage with us through our Sustainable Schools program which takes sustainable education into schools across the state.

CERES’ green technology displays, buildings, education and training programs and social enterprises (CERES’ Organic Market, Café, Permaculture Nursery and Fair Food organics delivery) demonstrate food security, sustainable agriculture, energy efficiencies, renewables and water conservation in action.

CERES is a model for a future with sustainability, innovation and connectedness at its heart.

Come, be welcome, you never know what you will find on our rambling paths.

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27 Reviews
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Diana

15 April 2019 • Feta and Haloumi Cheese Making

Fantastic hands on opportunity to learn about cheese making - the class was full of curious people from diverse backgrounds and ages, andbthe teachers were full if information. The techniques used are completely do-able at home. Glad I did this with a friend because extra hands (and mouths) will be helpful when we next get together for a cheese making day!

Roulla

13 April 2019 • Feta and Haloumi Cheese Making

An enjoy day of learning how to make cheese not time to practice. Thanks for a lovely day

Rob

09 April 2019 • Feta and Haloumi Cheese Making

Great class, I was surprised at how relatively quick the process is. We all got to take home some feta and haloumi (which were both amazing), and some of us were able to take home some of the leftover whey from the process, which I ended up using to make ricotta (also amazing!). Definitely recommended if you're interested in getting started with your own cheese.

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