In this hands-on workshop you will learn to make your own mozzarella cheese. There will also be a demonstration making ricotta cheese. Workshops are hands-on and include detailed class notes and of course taste sampling!!
All workshops are taught by expert trainers from Cheeselinks.
CERES members and concession holders are entitled to a 10% discount. Enter "ceresmember" under voucher code during the checkout process.
*Please note that the CERES member or concession discount does not apply to "Bring-A-Friend" tickets which are already discounted
Cheeselinks is a family-owned business with over twenty years experience in the dairy industry. They teach people how to make their own cheeses at home and have a range of products for home cheesemakers.
Janet Clayton is the proprietor of Cheeselinks, she is a qualified cheesemaker who has completed her studies at the Artisan Cheesemaking Academy in South Australia. She has conducted many workshops all over Australia but loves to teach here at CERES and at her home in LARA.
Charlene Angus is an experienced cheese instructor who conducts many workshops on the Bellarine Peninsula. She enjoys sharing her skills with people who share her love of all things cheesy.
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Very nice teacher , clear, easy going with a real willingness to teach us. Unfortunately the mixture at the beginning didn't work and we worked hours for nothing . mozzarella didn't fix properly...
Our mozzarella cheese making experience was very unsatisfactory. At the end of our six hour class we had nothing to show for our efforts except for some acidic type of white cheese that we threw away. The marketing of the course was poor as the process involved was obviously for people who had some experience with making cheese which was not mentioned anywhere. At the conclusion of the course the facilitator mentioned that making mozzarella can be hit or miss which was not mentioned anywhere in the course information. Also the ricotta we made did not work out either. The lunch provided was very poor. Not one of the 12 people in our course managed to get mozzarella and we have not been contacted by anyone to apologise for this. Donna Sirianni
It was a great overview on what to do, as well as what can go wrong (our ricotta cheese just didn't want tot work). Overall a great session. The room wasn't that clean when we arrived, this wasn't the fault of the Cheeslinks teachers as it was like that when they arrived. The tables were dirty and there was food on the floor. Perhaps not the most ideal environment for a food prep workshop.