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Sourdough Bread Baking with Ken Hercott

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by CERES



Description

We all know that nothing smells better than home baked bread but have you ever baked your own? In this hands on workshop you will learn about all the techniques which govern sourdough bread baking in a domestic oven. You will make a variety of different breads and gain the skills and confidence to bake your own bread at home. Come bake bread plus enjoy your handmade pizzas for lunch! Everyone gets to take home bread and some leaven to get started with.

CERES members and concession holders are entitled to a $10 discount. Enter "ceresmember" under "Booking Summary" during the checkout process.

Trainer Bio: Ken Hercott grew up on a wheat farm in the Mallee, Victoria. He started baking at home using flour milled on farm, then took his passion to the US to work under Master baker Richard Bourdon, alongside Chad Robertson. Returning to Austalia, he then worked with John Downes ( the legend of Australian sourdough) at Newrybar and then at the Natural Tucker Bakery. There he honed his skills using a wood fired oven. Ken’s passion for sourdough bread led him to Europe, where he baked and taught at Fattoria Barbialla Nuova, in Tuscany. Check out his facebook page

 *Please note that the CERES member or concession discount does not apply to "Bring-A-Friend" tickets which are already discounted

For Information on our cancellation policy please click here

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Class Schedule

This workshop will run from 9:00 AM to 5:00 PM

What you will learn
  • Make your own bread.
  • More about sourdough
  • Make your own handmade pizzas
What you will get
  • Handmade pizzas for lunch
  • Recipes
  • Your own bread to take home and some leaven

What to bring
  • Your favourite pizza toppings. CERES will provide the passata and cheese
  • One loaf sized tin ideally measuring 22cm long, 11cm, wide and 8cm high
  • A clean wide-mouthed glass jar to take home your leaven
  • Apron and two tea towels
What to wear

Enclosed footwear and long hair tied back.

Appropriate for

Beginners or those who want to improve their skills


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CERES

Vendor sincce 2013

CERES - Centre for Education and Research in Environmental Strategies, is an award winning, not-for-profit, sustainability centre located on 4.5 hectares on the Merri Creek in East Brunswick, Melbourne.

It is also a thriving community, an urban farm, Australia’s largest deliverer of environmental education, an event and conference venue and a place rich with social and cultural diversity. CERES is recognised as an international leader in community and environmental practice.

Built on a decommissioned rubbish tip that was once a bluestone quarry, today CERES is a vibrant eco-oasis. 350,000 people visit CERES each year. Many more engage with us through our Sustainable Schools program which takes sustainable education into schools across the state.

CERES’ green technology displays, buildings, education and training programs and social enterprises (CERES’ Organic Market, Café, Permaculture Nursery and Fair Food organics delivery) demonstrate food security, sustainable agriculture, energy efficiencies, renewables and water conservation in action.

CERES is a model for a future with sustainability, innovation and connectedness at its heart.

Come, be welcome, you never know what you will find on our rambling paths.

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25 Reviews
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David

12 December 2017 • Sourdough Bread Baking with Ken Hercott

Ken was easy to talk to, possessed lots of experience in different parts of the world, is very skilled with his bread making technique and pragmatic with his approach too. Good sized class, not too large.

Aranka

27 November 2017 • Sourdough Bread Baking with Ken Hercott

Ken has an excellent knowledge base on traditional methods, and the passion to match Keeping instructions simple and clear ensures students have the best possible means of taking home ken's wealth of knowledge and experience.

Brenda

21 November 2017 • Sourdough Bread Baking with Ken Hercott

A fabulous day out. Ken was very knowledgeable, happy to share his expertise, helpful and entertaining. I’d thoroughly recommend this course, suitable for any level of experience with sourdough bread baking.

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