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Preserving at Home with A Bit of Jam & Pickle

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by CERES



Description

Is your garden a bountiful delight, not sure what to do with your excess produce? This hand on workshop will focus on the principles of making jams, preserves and marmalades for yourself and gifts. You will learn how to extend the value of your produce and experience the joy of learning cooking skills that will assist you in becoming more self sufficient in your kitchen. You will get to take home your a bounty of handmade goodness. 

Our August 2018 participants will be making:

Quince Jelly

Cumquat marmalade

Hot harissa relish

Pickled fennel

Beetroot & pomegranate relish

Rhubarb & strawberry jam

CERES members and concession holders are entitled to a 10% discount. Enter "ceresmember" under the promotion and gifts code field.

 *Please note that the CERES member or concession discount does not apply to "Bring-A-Friend" tickets which are already discounted

Trainer Bio:

A Bit of Jam & Pickle combines the bits about Caroline's work that she loves the  most - teaching, creating products & cooking for appreciative folk.

 


For Information on our cancellation policy please click here

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What you will learn
  • How to preserve surplus foods
  • Understand how to make jams
  • Improve your culinary skillset
What you will get
  • Samples of what they make
  • Recipes to take home

What to bring
  • Notepad and pen
What to wear

Casual


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CERES

Vendor since 2013

CERES - Centre for Education and Research in Environmental Strategies, is an award winning, not-for-profit, sustainability centre located on 4.5 hectares on the Merri Creek in East Brunswick, Melbourne.

It is also a thriving community, an urban farm, Australia’s largest deliverer of environmental education, an event and conference venue and a place rich with social and cultural diversity. CERES is recognised as an international leader in community and environmental practice.

Built on a decommissioned rubbish tip that was once a bluestone quarry, today CERES is a vibrant eco-oasis. 350,000 people visit CERES each year. Many more engage with us through our Sustainable Schools program which takes sustainable education into schools across the state.

CERES’ green technology displays, buildings, education and training programs and social enterprises (CERES’ Organic Market, Café, Permaculture Nursery and Fair Food organics delivery) demonstrate food security, sustainable agriculture, energy efficiencies, renewables and water conservation in action.

CERES is a model for a future with sustainability, innovation and connectedness at its heart.

Come, be welcome, you never know what you will find on our rambling paths.

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2 Reviews
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Sultan

24 April 2016 • Preserving at Home with A Bit of Jam & Pickle

This class was outstanding! Caroline was amazing and resourceful

Michele

13 April 2016 • Preserving at Home with A Bit of Jam & Pickle

Not much at all. The kitchen in which it was held was dirty, had no clean teatowels and lots of flies, the course was really rushed and not at all planned, very disappointed actually.