Fermentation - Vegetable Ferments and Cultured Condiments with Darcy

What to Bring

  • 5 jars 300mL-500mL size is ideal

What to Wear

  • Casual

Fermentation - Vegetable Ferments and Cultured Condiments with Darcy

About This Class

Class Schedule

  • This workshop runs from 11AM - 3PM

What You Will Learn

  • All about ferments
  • Improve your culinary knowledge
  • Learn how to ferment your own food

What You Get

  • Recipes to take home
  • Samples of what you make

Description

This workshop will teach you about vegetable ferments and cultured condiments Focusing on sauerkraut, kimchi, and curtido plus fermented condiments such as lacto-fermented tomato sauce, chilli sauce, and also a broader range of fermented vegetables. You will take home recipes and live cultures to continue fermenting at home. Following this, there will be a fermented foods cooking lesson and feast! The workshop will finish with a fermentation Q&A and troubleshooting session. All ferments will be vegan.

CERES members and concession holders are entitled to a 10% discount. Enter "ceresmember" under the promotion and gifts code field.

 *Please note that the CERES member or concession discount does not apply to "Bring-A-Friend" tickets which are already discounted

Trainer Bio:

Darcy Watson-Russell: A passionate cook and self-professed food nerd who has been tinkering with DIY fermentation since 2008, Darcy combines this with many years of experience in organic vegan cooking, community workshop facilitation, and a lifelong love of food to bring you hands-on, fun, and informative workshops.

 

For Information on our cancellation policy please click here

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Book soon. 4131 people viewed this class.
(3)

- the information was very detailed - I was taught far more than initially expected - great value for money as a lot of other courses only do kombucha or kimchi or sauerkraut, this was the only course which had all of it included - It was a pleasant surprise to find lunch was included, which gave me great ideas of different ways to use the products made on the day. - information sheet was great

The class was very enjoyable and Darcy was a very friendly, knowledgeable teacher. Very good value for money, delicious lunch, overall highly recommend.

Very interesting discussion and workshop on fermenting - learned a lot!