This workshop will teach you about vegetable ferments and cultured condiments Focusing on sauerkraut, kimchi, and curtido plus fermented condiments such as lacto-fermented tomato sauce, chilli sauce, and also a broader range of fermented vegetables. You will take home recipes and live cultures to continue fermenting at home. Following this, there will be a fermented foods cooking lesson and feast! The workshop will finish with a fermentation Q&A and troubleshooting session. All ferments will be vegan.
CERES members and concession holders are entitled to a 10% discount. Enter "ceresmember" under the promotion and gifts code field.
*Please note that the CERES member or concession discount does not apply to "Bring-A-Friend" tickets which are already discounted
Darcy Watson-Russell: A passionate cook and self-professed food nerd who has been tinkering with DIY fermentation since 2008, Darcy combines this with many years of experience in organic vegan cooking, community workshop facilitation, and a lifelong love of food to bring you hands-on, fun, and informative workshops.
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- the information was very detailed - I was taught far more than initially expected - great value for money as a lot of other courses only do kombucha or kimchi or sauerkraut, this was the only course which had all of it included - It was a pleasant surprise to find lunch was included, which gave me great ideas of different ways to use the products made on the day. - information sheet was great
The class was very enjoyable and Darcy was a very friendly, knowledgeable teacher. Very good value for money, delicious lunch, overall highly recommend.
Very interesting discussion and workshop on fermenting - learned a lot!