A hands on cooking class, celebrating Italian culture and exploring twists on themes and colour on the plate.
Embrace the essence of what makes Italian food loved by many - the simple pleasure of sharing an abundance of fresh, seasonal home cooked food with friends and family gathered around the table. In this hands on workshop you will create traditional rustic Italian recipes chosen for the season. You will finish the workshop with a shared Italian feast of your own making.
Class on 22nd September will be making the following menu:
Sicilian Caponata for the Vegetarians
Grilled Sardines wrapped in Prosciutto
Caprese Salad with Buffalo Mozzarella & Crusty Bread
Classic Saltimbocca with Gnocchi
Italian trifle with Mascarpone/Strawberries/Nutella
CERES members and concession holders are entitled to a 10% discount. Enter "ceresmember" under the promotion and gifts code field.
*Please note that the CERES member or concession discount does not apply to "Bring-A-Friend" tickets which are already discounted
Matt Baker is a horticulturist, chef and founded Whe-Eat to bring foodies, farmers, producers and chefs together. Matt has a passion for food and a desire to support Australian food producers and sustainable agricultural and farming practices.
For Information on our cancellation policy please click here
- Essence of italian food
- Improve your culinary skills
- Learn about the history of Italian food
- Samples of everything that is made
- Recipes to take home
- Notepad and pen
- Containers to take home any left-overs
Casual, long hair tied back, closed shoes
Learn how to make traditional Italian fare
Vendor since 2013
CERES - Centre for Education and Research in Environmental Strategies, is an award winning, not-for-profit, sustainability centre located on 4.5 hectares on the Merri Creek in East Brunswick, Melbourne.
It is also a thriving community, an urban farm, Australia’s largest deliverer of environmental education, an event and conference venue and a place rich with social and cultural diversity. CERES is recognised as an international leader in community and environmental practice.
Built on a decommissioned rubbish tip that was once a bluestone quarry, today CERES is a vibrant eco-oasis. 350,000 people visit CERES each year. Many more engage with us through our Sustainable Schools program which takes sustainable education into schools across the state.
CERES’ green technology displays, buildings, education and training programs and social enterprises (CERES’ Organic Market, Café, Permaculture Nursery and Fair Food organics delivery) demonstrate food security, sustainable agriculture, energy efficiencies, renewables and water conservation in action.
CERES is a model for a future with sustainability, innovation and connectedness at its heart.
Come, be welcome, you never know what you will find on our rambling paths.