Rustic Italian Feast with Matt Baker from Whe-Eat

What to Bring

  • Notepad and pen
  • Apron
  • Containers to take home any left-overs

What to Wear

  • Casual, long hair tied back, closed shoes

Rustic Italian Feast with Matt Baker from Whe-Eat

About This Class

Class Schedule

  • This workshop runs from 10AM - 3PM

What You Will Learn

  • Essence of italian food
  • Improve your culinary skills
  • Learn about the history of Italian food

What You Get

  • Samples of everything that is made
  • Recipes to take home

Description

A hands on cooking class, celebrating Italian culture and exploring twists on themes and colour on the plate.

Embrace the essence of what makes Italian food loved by many - the simple pleasure of sharing an abundance of fresh, seasonal home cooked food with friends and family gathered around the table. In this hands on workshop you will create traditional rustic Italian recipes chosen for the season. You will finish the workshop with a shared Italian feast of your own making. 

CERES members and concession holders are entitled to a 10% discount. Enter "ceresmember" under the promotion and gifts code field.

 *Please note that the CERES member or concession discount does not apply to "Bring-A-Friend" tickets which are already discounted

Trainer Bio:

Matt Baker is a horticulturist, chef and founded Whe-Eat to bring foodies, farmers, producers and chefs together. Matt has a passion for food and a desire to support Australian food producers and sustainable agricultural and farming practices.

Matt-Baker-Photo-by-Rod-Ceballos

For Information on our cancellation policy please click here

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