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Want to learn how to get the most from your garden and have an abundance of vegetables, fruits and herbs?
This is a two day hands-on workshop designed for the beginner veggie gardener who wants to gain an insight into seasonal produce growing. You will learn the skills and knowledge to create an abundant and productive garden.
2019 dates: Sunday 7th AND 14th April or Sunday 8th AND 15th September
The workshop is a mix of classroom presentations and practical exercises, giving you a chance to get your hands dirty on a real working farm.
Donna Livermore is an educator, biologist, permaculture & gardening teacher and community activator. She is passionate about living a life of good health, sustainable abundance and with a strong connection to the environment and local community. Donna has an on-going commitment to school education through her work in sustainability and biodiversity education.
With chickens, worms and a productive food garden in the front yard of her tiny suburban block, Donna is reimagining what it means to live a good life in the city and shares this with others in her local community and through her Instagram page A Good Life in the City.
For Information on our cancellation policy please click here
- How to get the most from your garden and have an abundance of vegetables, fruits and herbs
- Gain an insight into seasonal produce growing
- Learn the skills and knowledge to create an abundant and productive garden
- The change to get your hands dirty on a real working farm
- Writing materials
Casual, clothes you don't mind getting dirty
Vendor since 2013
CERES - Centre for Education and Research in Environmental Strategies, is an award winning, not-for-profit, sustainability centre located on 4.5 hectares on the Merri Creek in East Brunswick, Melbourne.
It is also a thriving community, an urban farm, Australia’s largest deliverer of environmental education, an event and conference venue and a place rich with social and cultural diversity. CERES is recognised as an international leader in community and environmental practice.
Built on a decommissioned rubbish tip that was once a bluestone quarry, today CERES is a vibrant eco-oasis. 350,000 people visit CERES each year. Many more engage with us through our Sustainable Schools program which takes sustainable education into schools across the state.
CERES’ green technology displays, buildings, education and training programs and social enterprises (CERES’ Organic Market, Café, Permaculture Nursery and Fair Food organics delivery) demonstrate food security, sustainable agriculture, energy efficiencies, renewables and water conservation in action.
CERES is a model for a future with sustainability, innovation and connectedness at its heart.
Come, be welcome, you never know what you will find on our rambling paths.