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Blue Cheese Making with Cheeselinks

CERES

by CERES


Book Now (http://weteachme.com/l/DxYhuwwr)

Description

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In this hands-on workshop you will learn to make your own blue cheese and sour cream. There will also be a demonstration making ricotta cheese. Workshops are hands-on and include detailed class notes and of course taste sampling!! 

All workshops are taught by expert trainers from Cheeselinks.

Trainer Bio:

Cheeselinks is a family-owned business with over twenty years experience in the dairy industry. They teach people how to make their own cheeses at home and have a range of products for home cheesemakers.

Janet Clayton is the proprietor of Cheeselinks, she is a qualified cheesemaker who has completed her studies at the Artisan Cheesemaking Academy in South Australia.  She has conducted many workshops all over Australia but loves to teach here at CERES and at her home in LARA.

Charlene Angus is an experienced cheese instructor who conducts many workshops on the Bellarine Peninsula. She enjoys sharing her skills with people who share her love of all things cheesy.


For Information on our cancellation policy please click here

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What you will learn
  • How to make blue cheese
  • How to make sour cream
  • How to make your own ricotta cheese
What you will get
  • Samples of everything you make
  • Recipes to take home

What to bring
  • Notepad and pen
  • Apron
What to wear

Casual. long hair tied back, closed toe footwear


Logo

CERES

Vendor since 2013

CERES - Centre for Education and Research in Environmental Strategies, is an award winning, not-for-profit, sustainability centre located on 4.5 hectares on the Merri Creek in East Brunswick, Melbourne.

It is also a thriving community, an urban farm, Australia’s largest deliverer of environmental education, an event and conference venue and a place rich with social and cultural diversity. CERES is recognised as an international leader in community and environmental practice.

Built on a decommissioned rubbish tip that was once a bluestone quarry, today CERES is a vibrant eco-oasis. 350,000 people visit CERES each year. Many more engage with us through our Sustainable Schools program which takes sustainable education into schools across the state.

CERES’ green technology displays, buildings, education and training programs and social enterprises (CERES’ Organic Market, Café, Permaculture Nursery and Fair Food organics delivery) demonstrate food security, sustainable agriculture, energy efficiencies, renewables and water conservation in action.

CERES is a model for a future with sustainability, innovation and connectedness at its heart.

Come, be welcome, you never know what you will find on our rambling paths.

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Cancellation & Refund Policy

Cancellations and Refunds

CERES reserves the right to cancel workshops due to insufficient numbers.

If we cancel the workshop you will be entitled to a 100% refund, or you may choose to transfer to another date, subject to availability.
If you decide to withdraw 7 or more days prior to the workshop date CERES will retain a 10% administration fee.
If you decide to withdraw less than 7 days prior to the workshop date CERES will retain 100% of your workshop fee.

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Terms & Conditions

CERES reserves the right to cancel workshops due to insufficient numbers.

If we cancel the workshop you will be entitled to a 100% refund, or you may choose to transfer to another date, subject to availability.
If you decide to withdraw 7 or more days prior to the workshop date CERES will retain a 10% administration fee.
If you decide to withdraw less than 7 days prior to the workshop date CERES will retain 100% of your workshop fee.

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3 Reviews
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Dav

12 July 2019 • Blue Cheese Making with Cheeselinks

The blue brie cheese making workshop was an entertaining and comprehensive session, expertly run by Charlene and her very capable assistant. The course notes are valuable but, most of all, Charlene's explanations and knowledge contributed to a most worthwhile day. Looking forward to tasting the cheese! Highly recommend the workshop!

Katherine

11 July 2018 • Blue Cheese Making with Cheeselinks

Great course! Very informative and lots of fun,.

Sabrina

11 July 2018 • Blue Cheese Making with Cheeselinks

Enjoyed the cheese making and learnt lots. Thank you.