Learn how to design and create kitchen gardens for your school or community. This workshop will provide an insight into kitchen/community gardens; where to start, challenges, rewards, educational benefits and financial sustainability. It would benefit schools and other groups looking to create edible kitchen gardens for multi use.
CERES members and concession holders are entitled to a $10 discount. Enter "ceresmember" under "Booking Summary" during the checkout process.
*Please note that the CERES member or concession discount does not apply to "Bring-A-Friend" tickets which are already discounted
Carol is a passionate food gardener who has been teaching horticulture at CERES for the past 3 years. With a background in teaching and community development, she loves sharing her passion for everything connected with growing fresh food. Carol also coordinates two school food gardens and is studying a master of urban horticulture at Melbourne University (Burnley).
For Information on our cancellation policy please click here