Description

Love the spices and smells of Indian cooking but can’t quite master a great curry?  Join, Tejal (CERES Indian Cultural teacher) as she demystifies all those traditional spices and shows you how easy  it is to make your own authentic Indian meals at home.  In this hands-on  workshop you will learn how to make easy, delicious and healthy vegetarian Indian recipes.

Join us for a cooking workshop with a difference. Immerse yourself in a new culture,  explore new tastes and learn about the history and traditions of food from around the world. Each evening workshop is hands- on and you will cook a variety of different dishes.

At the end of the workshop you will sit down together for a shared feast of your own making .You will leave the workshop with new inspiration and skills and a few recipes to try out at home.

CERES members and concession holders are entitled to a 10% discount. Enter "ceresmember" under the promotion and gifts code field.

 *Please note that the CERES member or concession discount does not apply to "Bring-A-Friend" tickets which are already discounted

Trainer Bio:

Aditi Deware comes from Pune, Maharashtra in central India and learnt her cooking secrets and skills from her grandmother. She has worked at CERES for last 5 years as an Indian Cultural and Indian Cooking teacher. Her home is a popular place where friends and family enjoy her delicious meals.

For Information on our cancellation policy please click here

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Class Schedule

This workshop runs from 10AM - 3PM

What you will learn
  • Improve your culinary skills
  • Learn more about Indian cooking
What you will get
  • Share an Indian Feast at the end of the class.
  • Recipes to take home.

What to bring
  • Containers to take home any left-overs
  • Apron
What to wear

Long hair tied back and closed shoes


Logo

CERES

Vendor sincce 2013

CERES - Centre for Education and Research in Environmental Strategies, is an award winning, not-for-profit, sustainability centre located on 4.5 hectares on the Merri Creek in East Brunswick, Melbourne.

It is also a thriving community, an urban farm, Australia’s largest deliverer of environmental education, an event and conference venue and a place rich with social and cultural diversity. CERES is recognised as an international leader in community and environmental practice.

Built on a decommissioned rubbish tip that was once a bluestone quarry, today CERES is a vibrant eco-oasis. 350,000 people visit CERES each year. Many more engage with us through our Sustainable Schools program which takes sustainable education into schools across the state.

CERES’ green technology displays, buildings, education and training programs and social enterprises (CERES’ Organic Market, Café, Permaculture Nursery and Fair Food organics delivery) demonstrate food security, sustainable agriculture, energy efficiencies, renewables and water conservation in action.

CERES is a model for a future with sustainability, innovation and connectedness at its heart.

Come, be welcome, you never know what you will find on our rambling paths.

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1 Review
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Susan

29 June 2016 • Indian Cooking with Aditi Deware

I learnt a lot about authentic Indian cooking methods and was introduced to new ingredients and where to get them. We cooked enough dishes for a full indian banquet which I feel I could easily repeat at home.