Indian Cooking with Aditi Deware

What to Bring

  • Containers to take home any left-overs
  • Apron

What to Wear

  • Long hair tied back and closed shoes

Indian Cooking with Aditi Deware

About This Class

Class Schedule

  • This workshop runs from 10AM - 3PM

What You Will Learn

  • Improve your culinary skills
  • Learn more about Indian cooking

What You Get

  • Share an Indian Feast at the end of the class.
  • Recipes to take home.


Love the spices and smells of Indian cooking but can’t quite master a great curry?  Join, Tejal (CERES Indian Cultural teacher) as she demystifies all those traditional spices and shows you how easy  it is to make your own authentic Indian meals at home.  In this hands-on  workshop you will learn how to make easy, delicious and healthy vegetarian Indian recipes.

Join us for a cooking workshop with a difference. Immerse yourself in a new culture,  explore new tastes and learn about the history and traditions of food from around the world. Each evening workshop is hands- on and you will cook a variety of different dishes.

At the end of the workshop you will sit down together for a shared feast of your own making .You will leave the workshop with new inspiration and skills and a few recipes to try out at home.

CERES members and concession holders are entitled to a 10% discount. Enter "ceresmember" under the promotion and gifts code field.

 *Please note that the CERES member or concession discount does not apply to "Bring-A-Friend" tickets which are already discounted

Trainer Bio:

Aditi Deware comes from Pune, Maharashtra in central India and learnt her cooking secrets and skills from her grandmother. She has worked at CERES for last 5 years as an Indian Cultural and Indian Cooking teacher. Her home is a popular place where friends and family enjoy her delicious meals.

For Information on our cancellation policy please click here

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Book soon. 1437 people viewed this class.
Jun 2016
Indian Cooking with Aditi Deware - 26 Jun 2016 10:00 AM

I learnt a lot about authentic Indian cooking methods and was introduced to new ingredients and where to get them. We cooked enough dishes for a full indian banquet which I feel I could easily repeat at home.