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Triple Cream Brie & Gourmet Feta Cheese Making



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In this hands-on workshop you will learn to make your own Triple Cream Brie cheese and Gourmet Feta. There will also be a demonstration making ricotta cheese. Workshops are hands-on and include detailed class notes and of course taste sampling!! 

All workshops are taught by expert trainers from Cheeselinks.

Trainer Bio:

Cheeselinks is a family-owned business with over twenty years experience in the dairy industry. They teach people how to make their own cheeses at home and have a range of products for home cheesemakers.

Charlene Angus is an experienced cheese instructor who conducts many workshops on the Bellarine Peninsula. She enjoys sharing her skills with people who share her love of all things cheesy.

Janet Clayton is the proprietor of Cheeselinks, she is a qualified cheesemaker who has completed her studies at the Artisan Cheesemaking Academy in South Australia.  She has conducted many workshops all over Australia but loves to teach here at CERES and at her home in LARA.

For Information on our cancellation policy please click here

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What you will learn
  • See how to make ricotta cheese
  • Learn about different cheeses
  • Make your own Triple Cream Brie and Gourmet Feta cheeses
What you will get
  • Samples of the cheeses you make
  • Recipes to take home

What to bring
  • Please look out for email in the week preceding workshop date
  • Notepad and pen
  • Apron
What to wear

Casual. long hair tied back, closed toe footwear



Vendor since 2013

CERES - Centre for Education and Research in Environmental Strategies, is an award winning, not-for-profit, sustainability centre located on 4.5 hectares on the Merri Creek in East Brunswick, Melbourne.

It is also a thriving community, an urban farm, Australia’s largest deliverer of environmental education, an event and conference venue and a place rich with social and cultural diversity. CERES is recognised as an international leader in community and environmental practice.

Built on a decommissioned rubbish tip that was once a bluestone quarry, today CERES is a vibrant eco-oasis. 350,000 people visit CERES each year. Many more engage with us through our Sustainable Schools program which takes sustainable education into schools across the state.

CERES’ green technology displays, buildings, education and training programs and social enterprises (CERES’ Organic Market, Café, Permaculture Nursery and Fair Food organics delivery) demonstrate food security, sustainable agriculture, energy efficiencies, renewables and water conservation in action.

CERES is a model for a future with sustainability, innovation and connectedness at its heart.

Come, be welcome, you never know what you will find on our rambling paths.

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2 Reviews
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1 star

19 March 2019 • Triple Cream Brie & Gourmet Feta Cheese Making

So much fun! Whether I never make another cheese in my life or not, I finished the day with a lot more respect for cheesy goodness. Charlene was a great teacher and presenter, and very generous with her knowledge and experience. I would highly recommend the experience to anyone.


09 September 2018 • Triple Cream Brie & Gourmet Feta Cheese Making

Great teacher and a fun interactive session Would definitely come again Great setup but would of preferred not being able to hear everything in the singing session next door