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Wanting some inspiration for healthy treats and savoury snacks to make at home? Come along to this workshop and get some great new inspiration, tips and ideas while making and eating delicious healthy food.
In this course you will learn how to make:
- wheat-free savoury crackers
- spelt pizza dough
- healthy sweet treats
- lunch-box ideas
- dairy/wheat and sugar alternatives
You will take home recipes and your baking done during the course and eat a delicious lunch that we cook together.
Emma has worked in the food industry for over 20 years with a wealth of knowledge and experience that she loves to share. A strong advocate for healthy eating her career has taken her from health-food store to running her own organic vegetarian catering business and an organic raw food cafe. She believes in a fun, hands-on approach to learning.
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- Improve your culinary skills
- Work with seasonal ingredients
- Create your own pizzas for lunch
- Take home your creations
- Recipes to take home
- CERES will provide the passata and mozzarella. Bring along your preferred pizza toppings
- Containers to take home your baking efforts
Long hair tied back and no open toe shoes.
Those wanting to get inspiration to create healthy recipes
Vendor since 2013
CERES - Centre for Education and Research in Environmental Strategies, is an award winning, not-for-profit, sustainability centre located on 4.5 hectares on the Merri Creek in East Brunswick, Melbourne.
It is also a thriving community, an urban farm, Australia’s largest deliverer of environmental education, an event and conference venue and a place rich with social and cultural diversity. CERES is recognised as an international leader in community and environmental practice.
Built on a decommissioned rubbish tip that was once a bluestone quarry, today CERES is a vibrant eco-oasis. 350,000 people visit CERES each year. Many more engage with us through our Sustainable Schools program which takes sustainable education into schools across the state.
CERES’ green technology displays, buildings, education and training programs and social enterprises (CERES’ Organic Market, Café, Permaculture Nursery and Fair Food organics delivery) demonstrate food security, sustainable agriculture, energy efficiencies, renewables and water conservation in action.
CERES is a model for a future with sustainability, innovation and connectedness at its heart.
Come, be welcome, you never know what you will find on our rambling paths.