2018 12 21 03 823c8870 e702 0136 35b4 063bd7b5133d

Raw Food Fundamentals

CERES

by CERES


Book Now (http://weteachme.com/l/6z7whfgr)

Description

*Should this course not show active dates, please click here 

Learn how to make delicious, healthy raw food dishes that are simple to make yet bursting with nutrients! In the course you will:

  • Make savoury dishes
  • sweet treats
  • dehydration process explained (due to time constraints cannot be done in class).
  • eat a delicious raw food lunch and have sweet treats to take home
  • recipes and notes

Trainer Bio:

Emma has worked in the food industry for over 20 years with a wealth of knowledge and experience that she loves to share. A strong advocate for healthy eating her career has taken her from health-food store to running her own organic vegetarian catering business and an organic raw food cafe. She believes in a fun, hands-on approach to learning.

 

For Information on our cancellation policy please click here

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What you will learn
  • Work with seasonal ingredients and improve your culinary skills
  • Learn about raw food fundamentals
  • Dehydration process explained
What you will get
  • Take home your creations
  • Recipes to take home

What to bring
  • Apron
  • Containers to take home your baking efforts
  • Notepad and pen
What to wear

Long hair tied back and no open toe shoes.

Appropriate for

Those wanting to get inspiration to create healthy recipes and learn about raw food fundamentals


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CERES

Vendor since 2013

CERES - Centre for Education and Research in Environmental Strategies, is an award winning, not-for-profit, sustainability centre located on 4.5 hectares on the Merri Creek in East Brunswick, Melbourne.

It is also a thriving community, an urban farm, Australia’s largest deliverer of environmental education, an event and conference venue and a place rich with social and cultural diversity. CERES is recognised as an international leader in community and environmental practice.

Built on a decommissioned rubbish tip that was once a bluestone quarry, today CERES is a vibrant eco-oasis. 350,000 people visit CERES each year. Many more engage with us through our Sustainable Schools program which takes sustainable education into schools across the state.

CERES’ green technology displays, buildings, education and training programs and social enterprises (CERES’ Organic Market, Café, Permaculture Nursery and Fair Food organics delivery) demonstrate food security, sustainable agriculture, energy efficiencies, renewables and water conservation in action.

CERES is a model for a future with sustainability, innovation and connectedness at its heart.

Come, be welcome, you never know what you will find on our rambling paths.

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