Pasta al Forno

What to Wear

  • Neat casual with closed shoes and long hair tied back

Appropriate For

  • 18+ year olds; cooking enthusiasts; Italian food enthusiasts; interested home cooks

Pasta al Forno

About This Class

What You Will Learn

  • Hands-on experience guided by chef Michele Usci
  • Techniques for making your own fresh pasta
  • Discover new oven-baked pasta specialties from Le Marche

What You Get

  • Hands-on, guided instruction in a professional kitchen.
  • Lunch with the chef enjoying your creations.
  • Recipes to take home.
  • 15% discount on purchases in the Enoteca Sileno retail store.


Complete your pasta education with this hands-on class focusing on Italy's traditional oven-baked pasta dishes with Chef Michele Usci.

Among the recipes covered will be the classic Lasagne al forno, Cannelloni and an ancient timballo said to be inspired by the Contessa di Castiglione.

About Michele Usci

Michele Usci is an accomplished Italian Chef with global experience. He has worked in many restaurants in Italy, beginning his career in 1985 in Ancona. Michele has worked in the UK, Swizerland, France as well as here in Australia where he has been part of some Melbourne's most famous Italian establishments:Caffe e Cucina, Rosati, Il Baccaro and more recently the DOC Group. Michele is a well-known teacher and consultant for the Italian Chamber of Commerce and William Angliss Institute of Technology.

***Please note, this class may not be suitable for gluten-intolerant individuals. We apologise for any inconvenience or disappointment.***

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