La Cucina Regionale Veneta

What to Wear

  • Neat casual with CLOSED SHOES and long hair tied back

Appropriate For

  • 18+ year olds; cooking enthusiasts; Italian food enthusiasts; interested home cooks

La Cucina Regionale Veneta

About This Class

What You Will Learn

  • Explore authentic specialities from Veneto
  • Discover new ingredients and recipes
  • Fundamentals of Italian regional cuisine

What You Get

  • Lunch with the chef enjoying your creations and selected wines from Veneto
  • Recipes to take home
  • 15% discount on purchases in the Enoteca Sileno retail store
  • Unique regional cooking experience guided by chef Mirco Speri


The cuisine of Veneto has an ancient history and its tradition is significantly different from other Northern Italian regions.Veneto cooking is a unique combination of local ingredients and exotic spices and flavours.

Chef Mirco Speri will guide you through preparing a typical 3-course lunch of authentic regional specialities. The class will conclude with lunch where you will enjoy the dishes you have made together, accompanied by white and red wine from the Veneto region.


Mirco is from Verona in Italy's lovely Veneto region, very famous for its local cusine. Mirco attended hospitality school in nearby Bardolino and began his career doing seasonal work in various restaurants.

For the next two years, Mirco worked aboard the Princess Cruise boat and then moved to the one-Michelin starred Stefano Cavallini Restaurant in London. Mirco then continued at Neat, France, before moving to Melbourne in 2006 to take up positions at The Point followed by The European before finally landing at Thirty Eight Chairs.

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