Latte Art - Let's get fancy

What to Wear

  • Casual, comfortable closed toe shoes

Latte Art - Let's get fancy

About This Class

What You Will Learn

  • Milk texturing for latte art
  • Milk pouring techniques for latte art
  • Free pour designs: rosetta, heart and tulip

What You Get

  • Certificate of completion
  • Course notes
  • Access to the Student Resource Centre


Learn to pour like a pro. You will learn to pour rosettas, hearts and tulips.

What you will learn

  •  Milk texturing for latte art
  •  Milk pouring techniques for latte art
  •  Free pour design - rosetta
  •  Free pour design - heart
  •  Free pour design - tulip

Included: Certificate of completion

Pre-requisites: Espresso Basics or sound knowledge of espresso preparation.

Duration: 2 hours

Maximum class size: 10 students - We like to keep our class sizes small!

For more information, please visit:

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Apr 2017
Latte Art - Let's get fancy - 06 Apr 2017 2:00 PM

Awesome class, I did it twice and was able to land a barista job. Would recommend to anyone wanting to build the proper foundations to latte art

Mar 2017
Latte Art - Let's get fancy - 14 Mar 2017 2:00 PM

The experience of barista course is excellent!!! It was good value for the price and the teacher David is really a charming man when he works. :P I love the course very much and I will introduce it to my friends.

Feb 2017
Latte Art - Let's get fancy - 23 Feb 2017 2:00 PM

I wasn't overall very satisfied with the class. While I did really appreciate the fact that class sizes are small and you do get a lot of practice, I didn't feel any more confident with my latte art after leaving the class. If anything I left more frustrated with my lack of progress. Also, although it is advertised that you get to learn the heart, rosetta, and tulip, we never even touched the tulip. Maybe its just me, but considering the time it takes to get there and back from the inner-city via public transport (1.5 hrs each way), plus the 2-hour class, I felt like I could have used my 5 hours much better.

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