Advanced Barista - Gettin' tricky!

What to Wear

  • Casual, comfortable closed toe shoes

Advanced Barista - Gettin' tricky!

About This Class

What You Will Learn

  • Impact of grind and dose on flavour, dosing and distribution techniques
  • Brewing ratios, extraction yield and strength
  • Troubleshoot common extraction related problems

What You Get

  • Certificate of completion
  • Course notes

Description

Do you have what it takes to become a top barista? Take your career to the next level!

What you will learn

  •  Impact of grind and dose on flavour
  •  Dosing and distribution techniques
  •  Espresso Brewing Formula and Ratios
  •  Extraction Yield and Strength
  •  Refractometry for espresso
  •  Managing "fresh" and "old" coffee
  •  Espresso extraction diagnosis

Included: Certificate of completion and course notes 

Pre-requisites: Espresso Basics or sound knowledge of espresso preparation.

Duration: 3 hours

For more information, please visit: http://www.espressoschool.com.au/advanced-barista

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Book soon. 1012 people viewed this class.
j
Aug 2017
Advanced Barista - Gettin' tricky! - 29 Jul 2017 2:00 PM

very technical and in depth course highlighting the science in consistency in great coffee making.

K
Jun 2017
Advanced Barista - Gettin' tricky! - 03 Jun 2017 2:00 PM

Found the class really interesting, takes a little time to get your head around the science of it but the practical and tasting puts it into perspective. Tried it out next day at work and was able to amend grind much better. Both classes I have done here have been really helpful and my coffee is better as a result - exceeded expectations.

N
Jun 2017
Advanced Barista - Gettin' tricky! - 03 Jun 2017 2:00 PM

Differences between different strengths and how to achieve them.

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