Hosted By Cornersmith at the Cornersmith Picklery in Marrickville
Taught by Holly Davis
Sundays 2-5.30pm February 19th and April 9th $190
What is more delicious than home-baked bread ? When life is busy, how do we fit that in?
In this workshop you will learn the art of creating, caring for and maintaining a sourdough starter and how to make delectable, digestible bread dough, proving, shaping and baking techniques which demonstrate how to fit this wonderful craft into your busy life. You willI also teach learn how to use your starter to make other wholesome goods, like pancakes and crumpets.
You will take home leaven, dough to prove and bake, recipes and notes to inform and inspire you; to keep baking and breaking bread forever more.
Come hungry for freshly baked spelt bread and more, with lashings of cultured butter, cream, jams, cheese and pickles!