Food by Holly Davis

Food by Holly Davis

(7)
Palm Beach, NSW

Shop for my Ferments at Northside Produce Markets see below for dates

What to Bring

  • Your questions
  • Any questions you may have about fermenting foods

What to Wear

  • Casual and layers are always good

Shop for my Ferments at Northside Produce Markets see below for dates

About This Class

What You Will Learn

  • How to safely make your own lacto fermented foods
  • Have your questions answered and your fears obliterated
  • Buy a ferment or two to aid digestion, improve immunity whilst eating delicious probiotic condiments

What You Get

  • A range of lacto fermented vegetables to try
  • An invitation to the launch of my latest book, Ferment- A guide to the ancient art of culturing food
  • A range of lacto fermented vegetables to try
  • Delicious range of hand cut ferments
  • A look in the book

Description

Northside Produce Market dates for August 19 and September 16, where my ferments and my book Ferment A guide to the ancient art of culturing foods are available, alongside Dishrag Linen's beautiful stall.

Come to market between 8am & 12pm 

Free parking in Ridge St car park.

Cultured vegetable image ©Sam Mackie

See yourself here?
Book soon. 201 people viewed this class.