Food by Holly Davis

Food by Holly Davis

(7)
Palm Beach, NSW

Sept 6 at 6pm, Holly in conversation, a free book talk at Cornersmith

Sept 6 at 6pm, Holly in conversation, a free book talk at Cornersmith

About This Class

What You Will Learn

  • Hear Jaimee Edwards and I discuss my book
  • Something unexpected
  • A little of my pathway to fermentation

What You Get

  • Ferments to try
  • Cultures to take home
  • Your signed copy if you choose to buy one

Description

September 6th 6pm 

I received my advanced copy of my book last week and I feel certain that if you are keen to become a fermenter or you wish to expand your repetoire you are going to absolutely love it. I also hope in time, with its use you will come to treasure it. 

Please bring your questions and join Jaimee and I as we discuss Ferment -A guide to the ancient art of culturing foods

 

See yourself here?
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