This 5 hour class will be taught by Jude Blereau and Holly Davis, together.
We hold the view that there is a valid role for sweetness within the context of a wholesome life, and that indeed sweetness is not a dirty word! This class will provide you with a range of recipes suitable for the everyday lunch box, a celebratory cake with toppings, a naturally leavened gluten free cake, cultured ice-cream and other treats. We will also explore the role of joy and deliciousness as nutrients in their own right so you need never again feel guilt when eating foods you love.
Cost: $249.00 or book with a friend to receive a $24.00 discount each and pay $450.00 for two
Please Note – The dishes made in class will suit a wide range of dietary needs including omnivores, vegans, wheat and gluten free, dairy free. We will give preference to local, organic and biodynamic produce and only use certified biodynamic and organic grains and dairy produce. A range cultured foods and drinks will also be on offer.
Whilst all care is taken we cannot and do not guarantee that any food offered is 100% free of any allergens.
Our classes are for small groups and so, much like a theatre ticket, your ticket price is non refundable. In some instanses and with 7 days notice a credit may be given for another class. If you are suddenly unable to attend, please let us know who will be coming in your place.