Food by Holly Davis

Food by Holly Davis

Palm Beach, NSW

October 19th 6-9pm Riversmith, Workshop and Book launch WA

What to Bring

  • An open heart and mind
  • Questions and your fermenting stories

What to Wear

  • Casual

October 19th 6-9pm Riversmith, Workshop and Book launch WA

About This Event

What You Will Learn

  • The basic do's and don't of fermenting food and drinks at home
  • How to obtain, utilise and maintain starter cultures
  • How to know that what you've made is ready to eat and that it will be of benefit to do so


Thursday October 19th 6-9pm

Bookings all made through  Karen Macdonald. email

Riversmith is an iconic renovated garage on the main street of Margaret River. I am thrilled to be invited by fellow fermentation revivalists Lachlan and Karen Macdonald. Riversmith is a cafe, produce and lifestyle store that showcases the abundant resources of the Margaret River region. It follows then that they employ the processes of fermentation to preserve the harvest and enliven many of their dishes. They also sell an excellent selection of equipment fit for these processes.

We will be discussing my just released book and I will be demonstrating how to activate, wild capture, cure and steep, to produce lively life enhancing ferments in your home. This will include recipes from from my just launched book Ferment- a guide to the ancient art of culturing foods.

There will be delicious savoury and sweet tastings, cultures to take home nad the opportunity to ask questions.

Cost $95

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