October 17 Demonstration/in-conversation, Beaufort Street Books, Perth


6.15 for 6.30 start to 8 pm October 17th $20

All enquires and bookings here

I will be demonstrating a few simple processes of fermentation so that you can employ these at home, to produce delicious, nutritious probiotic foods.  

There will be lively conversation, tastings and cultures to share. I will discuss my new book Ferment – A guide to the ancient art of culturing foods and you will have the opportunity to have your questions answered and try a few delicious mouthfuls of cultured food and drink.

image ©SamanthaMackie

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Class Schedule

What you will learn
  • What ferment has to offer you
  • Something new?
  • How delicious ferments can be
What you will get
  • The opportunity to ask questions and taste a range of sweet and savoury ferments.


Food by Holly Davis

Vendor sincce 2013

I am a Sydney based, chef, author and educator with a passion for the freshest, most locally grown, biodynamic, and organic produce. I cook respecting the traditions that help to maximise nutrient values and digestibility of the dishes made. I have been doing so since I co founded Iku Wholefoods in 1985

Lacto-fermentation is an art I adore, practice and love to teach. I believe that cooking is an alchemic art form, not an exact science. I made my first batch of pickles at the age of 15 which has provided me with over 40 years of experience to impart. 

I run wholefood cooking classes in Australia and the UK. My aim is always to educate and inspire people to eat in accordance with their needs and the season. I am also a caterer and work as a food coach with individuals looking to make dietary changes.

Whenever I am presenting, teaching, catering or working as a private chef, I am always an impassioned speaker on the benefits of sustainable whole food and organic and biodynamic farming practises.

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Cancelation & Refund Policy

Our cancellation policy: Just like a concert or theatre ticket, if you are unable to come to class, the cost is not refunded, however you are welcome to send someone in your place. Under certain circumstances, with sufficient notice, a credit may be given for another class (This will be at the providers discretion and subject to the availability of other classes).

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