Description

SATURDAY SEPTEMBER 16TH 10-11am

BOOK YOUR PLACE AT THIS FREE EVENT  HERE, WE NEED TO KNOW YOU ARE COMING

MY FILMAKER FRIENDS GEORGE MILLER AND MARGARET SIXEL HAVE AGREED TO HELP ME INTRODUCE FERMENT TO YOU ALL. WE WILL CHAT ABOUT IT BRIEFLY AND I WILL SHOW YOU A LITTLE OF HOW IT'S DONE AND IF YOU ARE THE HANDS ON LEARNER TYPE YOU CAN HAVE A GO AT SCRUNCHING TOO.

I WILL ANSWER YOUR QUESTIONS AND DISCUSS WHY THIS MIGHT JUST BE THE FERMENTING BOOK FOR YOU.

IF YOU CHOOSE TO BUY A COPY THEY WILL BE $45 AND I WILL HAPPILY DEDICATE IT TO YOU, OR WHOMEVER YOU WISH.

PLEASE NOTE : In the case of wet weather, this book launch will be held inside the North Sydney Community Centre (located at the top of Civic Park).

FREE - BOOKING IS ESSENTIAL AS, WE DONT WANT YOU TO MISS OUT ON THE THINGS ON OFFER TO TAKE HOME


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Class Schedule

What you will learn
  • How to know that what you've made is ready to eat and that it will be of benefit to do so
  • The basic do's and don't of fermenting at home
  • How to obtain, starter cultures
What you will get
  • DELICIOUS TASTES OF FERMENTS

What to bring
  • An open heart and mind
  • Questions
What to wear

Casual


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Food by Holly Davis

Vendor sincce 2013

I am a Sydney based, chef, author and educator with a passion for the freshest, most locally grown, biodynamic, and organic produce. I cook respecting the traditions that help to maximise nutrient values and digestibility of the dishes made. I have been doing so since I co founded Iku Wholefoods in 1985

Lacto-fermentation is an art I adore, practice and love to teach. I believe that cooking is an alchemic art form, not an exact science. I made my first batch of pickles at the age of 15 which has provided me with over 40 years of experience to impart. 

I run wholefood cooking classes in Australia and the UK. My aim is always to educate and inspire people to eat in accordance with their needs and the season. I am also a caterer and work as a food coach with individuals looking to make dietary changes.

Whenever I am presenting, teaching, catering or working as a private chef, I am always an impassioned speaker on the benefits of sustainable whole food and organic and biodynamic farming practises.

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Cancelation & Refund Policy

Our cancellation policy: Just like a concert or theatre ticket, if you are unable to come to class, the cost is not refunded, however you are welcome to send someone in your place. Under certain circumstances, with sufficient notice, a credit may be given for another class (This will be at the providers discretion and subject to the availability of other classes).

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