Holly_Davis_IG_B1
Description

ALL BOOKINGS VIA Ronnen Goren daylesfordlonghouse@gmail.com

MAKE IT A HAPPY WHOLESOME CHRISTMAS, BY LEARNING TO MAKE AND BAKE THE MOST NUTRITIOUS AND DIGESTIBLE SOURDOUGH BAKED STAPLES AND TREATS. LEARN PRACTICAL HANDS ON SKILLS AND RECIPES, USING THE VERY BEST PRODUCE, IN THE MOST EXTRAORDINARY OUTSIDE IN GARDEN KITCHEN AT THE AWARD WINNING (FEATURED ON GRAND DESIGNS AUS) DAYLESFORD LONGHOUSE.

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What you will learn
  • HOW TO CREATE AND CARE FOR A RYE SOURDOUGH STARTER
  • HOW TO UTILISE A SOURDOUGH LEAVEN IN YOUR CHRISTMAS BAKING
  • HOW TO BAKE DELECTABLE SOURDOUGH BREADS, CAKES, BISCUITS AND PASTRY
What you will get
  • TUITION AND TOUR OF THE FARM LUNCH AND GENEROUS TASTINGS OF ALL WE MAKE
  • CONFIDENCE TO MAKE AND BAKE A RANGE OF DELICIOUS GOODS
  • YOUR CHRISTMAS CAKE TO WATCH RISE AND TO BAKE + MORE
Parking Info

Exact location will be advised after booking


What to wear

Casual but shoes to fully cover your feet

Appropriate for

Wholefood enthusiasts interested in nourishing digestible dishes


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Food by Holly Davis

Vendor since 2013

I am a Sydney based, chef, author and educator with a passion for the freshest, most locally grown, biodynamic, and organic produce. I cook respecting the traditions that help to maximise nutrient values and digestibility of the dishes made. I have been doing so since I co founded Iku Wholefoods in 1985

Lacto-fermentation is an art I adore, practice and love to teach. I believe that cooking is an alchemic art form, not an exact science. I made my first batch of pickles at the age of 15 which has provided me with over 40 years of experience to impart. 

I run wholefood cooking classes in Australia and the UK. My aim is always to educate and inspire people to eat in accordance with their needs and the season. I am also a caterer and work as a food coach with individuals looking to make dietary changes.

Whenever I am presenting, teaching, catering or working as a private chef, I am always an impassioned speaker on the benefits of sustainable whole food and organic and biodynamic farming practises.

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Cancellation & Refund Policy

Our cancellation policy: Just like a concert or theatre ticket, if you are unable to come to class, the cost is not refunded, however you are welcome to send someone in your place. Under certain circumstances, with sufficient notice, a credit may be given for another class (This will be at the providers discretion and subject to the availability of other classes).

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Terms & Conditions

Food by Holly Davis requires 48 hours notice via email prior to the start of a class or event for a full refund or transfer.  Refunds and transfers will not be processed if cancellation occurs within 48 hours of the event commencing. We do not offer refunds for missed classes. There are no fees for refunds or transfers. For cancellations prior to the 48 hour cut off, email Food by Holly Davis to organise a refund or transfer

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