65dcefd0 2897 0135 8239 063202e7e109

NEW- Chocolate Dessert Creation

Next Available: Sat, 04 May 1:00PM
2.0 hours
Book Now (http://weteachme.com/l/X8AnNU4r)


Decadant and delicious, this chocolate dessert is sure to wow your friends and family.

In this fun-filled, hands on course, learn how to make a multi-layered dessert!

As part of this course, you will also learn the accompanying variety of techniques to create a fantastic dessert at home.

+ More
What you will learn
  • Make a multi-layered dessert
  • Utilize a variety of techniques
What you will get
  • Your own dessert made in class

What to bring
  • On warm days please bring a cooler for the safe transport home of your creations
What to wear

Casual with closed toe footwear and long hair tied back


Gânache Chocolate

Vendor since 2012

Gânache Chocolate offers a unique European chocolate experience for those looking for that something special in Melbourne.

Both stores boast stunning displays of beautifully handcrafted pralines made with the finest couverture chocolate as well as an extensive product range including decadent chocolate bars, gift wrapped chocolate figures and speciality hot chocolate.

The Gânache Patisserie section showcases Arno’s superb macarons and delicious French style patisserie.

All chocolates and patisserie are created with passion by Master Chocolatier Arno Backes and his team of Pastry chefs and Chocolatiers, in the kitchens above the chocolate lounge in South Yarra.

Payment Policy

Classes at Gânache frequently become fully booked, so we require full payment to be made at the time of booking to secure your place. Payment can be made conveniently online with credit card or at the store in cash, EFT or credit card or even via credit card over the phone. Unfortunately, we can't hold places without payment

On occasion, Gânache is forced to cancel a class due to low booking numbers. We really don't like to do this as we love to teach and play with chocolate, but if we don't cover our costs we can't run the class. In instances where Gânache must cancel a class, enrolled participants will be notified 24 hours prior to the scheduled class and will be rebooked into the next available class, or a refund as required.

+ More
3 Reviews
5 stars
4 stars
3 stars
2 stars
1 star

26 June 2018 • NEW- Chocolate Dessert Creation

Loved the course run by Arno Backes, master chocolatier and owner of Ganache Chocolate! We were totally inspired and will definitely be making our newly learnt dessert as soon as we can!


25 June 2018 • NEW- Chocolate Dessert Creation

Arno Backes has so much knowledge and he is very generous as a teacher—he’s a great communicator who makes learning fun. Three people from our family attended the Chocolate Dessert Creation workshop and learnt so much from him and had a great time. We also enjoyed the most delicious desserts made on the day. One word: FANTASTIC!!!


25 June 2018 • NEW- Chocolate Dessert Creation

Super friendly, knowledgeable and an excellent teacher. Wouldn’t go anywhere else for dessert making classes now that I met Arno