Have you ever wanted to learn how to break down pig carcass?
Well, this is the class for you! Gary will walk you through the process of breaking down pig carcass into its primal cuts, whilst covering all the minor details that up until now were a mystery. It will then be your turn to seize the knife, steel, and saw to break down your own carcass, gaining a world of knowledge in three short hours.
Further, you'd be breaking down a Rare Bread Greta Valley Free Range Pig!
This class is a ‘hands on’ experience and numbers are limited to four so you get all of Gary’s attention and don’t miss a thing. Enquire today for course schedule details.