Gary's Quality Meats

Gary's Quality Meats

Melbourne, VIC

Free Range Pork ‘Hands On’ Masterclass

Free Range Pork ‘Hands On’ Masterclass

About This Class

What You Will Learn

  • How to use a butcher's knife, steel, and saw to break down your own pig carcass
  • How to break down carcass into its primal cuts
  • Learn about all the minor details that up until now were a mystery

What You Get

  • A butcher’s knife and apron
  • Take home half a Greta Valley pig which you have prepared throughout the evening
  • 20% discount on Gary's Quality Meats products (available only for the night, immediately after class)

Description

Have you ever wanted to learn how to break down pig carcass?

Well, this is the class for you! Gary will walk you through the process of breaking down pig carcass into its primal cuts, whilst covering all the minor details that up until now were a mystery. It will then be your turn to seize the knife, steel, and saw to break down your own carcass, gaining a world of knowledge in three short hours.

Further, you'd be breaking down a Rare Bread Greta Valley Free Range Pig!

This class is a ‘hands on’ experience and numbers are limited to four so you get all of Gary’s attention and don’t miss a thing. Enquire today for course schedule details.

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