This non-certified Barista Training Course is suited to new Baristas, or those wanting to refresh their skills. Participants will receive a comprehensive tutorial covering coffee from green bean to extracted espresso, including a tour of our roasting facility.
What you will learn:
- Workstation set-up
- What happens during espresso extraction
- How to consistently dose, distribute, and tamp coffee
- Why, how and when to adjust the grinder
- Why correct flow rate is important
- How to prepare espresso
- How to prepare silky milk and pour it effectively
- How to build the various beverages on an espresso menu
- How to clean the grinder and espresso machine
- Workstation set-up
- How to prepare espressos, and make grinder adjustments for ideal extraction
- How to prepare silky milk, and prepare a wide range of espresso beverages
- Training from the most qualified trainers in Australia
- The skills you need to work in a cafe
- Your interest to learn!
This Barista Training Course is suited to new Baristas, or those wanting to refresh their skills.
Vendor since 2016
Genovese Coffee has been in coffee for 3 generations, and we have over 60 years of experience.
Our easy to understand, and practical Barista training courses are led by award winning, highly experienced, and internationally certified professionals. Our training facility is a certified SCA Premier Training Campus, with state of the art espresso, brew bar, and roasting equipment located close to Melbourne’s CBD. Our Barista training courses are ideal for new or experienced Baristas, as well as those who want to improve their home espresso. You can choose from a range of basic courses as well as internationally certified courses. Our Barista training courses have practical detailed theory, and hands on components. We also offer the world’s only internationally recognised coffee education program – The Specialty Coffee Association Coffee Skills Program. The SCA Roasting; Sensory Skills; Green Coffee; Barista Skills; Brewing; and Introduction to Coffee modules are now available for existing industry professionals, or those who aspire to work in leading Specialy Coffee businesses.
Genovese Coffee Refund Policy
We appreciate your choice of Genovese Coffee for your coffee education, and our course pricing reflects the following:
- The quality of the training provided.
- Pre-class preparation.
- The quality of the equipment & the cost of materials used.
- Small class sizes.
- The ongoing development of our trainers.
Once your booking is confirmed and your payment is cleared, we begin the process of preparing your class. Although we understand events or illness may require that you reschedule or cancel your booking, our refund and rescheduling policy reflects the costs incurred in the preparation of the scheduled class.
Please note: Booking fees are non-refundable.
Barista Fundamentals Course - Cancellation & Rescheduling
Barista Fundamentals courses may be cancelled or rescheduled as per the following:
Refunds (less a $20 fee to cover bank & booking site fees) are available with a minimum of 7 days notice.
Minimum 48 hours notice - No rescheduling fee. ($50 cancellation fee if less than 48 hours notice.)
Less than 48 hours notice - $50 rescheduling fee. (No cancellations available with less than 48 hours notice.)
SCA Coffee Skills Program Courses - Cancellation & Rescheduling.
SCA CSP Courses courses may be cancelled or rescheduled as per the following:
Course fees will be refunded (less a $20 fee to cover bank & booking site fees) if training is cancelled at least 14 days prior to course commencement.
A $150 cancellation fee is deducted from refunds for cancellations received less than 14 days prior to course commencement.
No cancellation is available with less than 2 business days’ notice, however you may reschedule with applicable rescheduling fees.
No fee is applicable if rescheduling is requested at least 14 days prior to course commencement.
A $150 rescheduling fee is applicable if rescheduling is requested less than 14 days prior to course commencement
Thank you for your understanding.