SCA Barista Skills Course - Professional (3 Days) from $1,500



Description

This Barista training course is designed to test advanced skills and detailed knowledge of the science behind processes used, expected from a professional Barista (e.g. from someone working as a Barista for 12 months or more, with some management responsibilities).

Successful candidates will have a detailed understanding of their ingredients and of the techniques available to maximise the quality of the drinks made.

What you will learn:

  • How to masterfully extract espresso from coffees of various varieties, processing methods and blends
  • The affect of grinder motor size, burr size and type (flat or conical), and dosing method on extraction
  • How to obtain the optimum extraction from coffee of different ages (e.g very fresh, or aged)
  • How changes to the mass to energy ratio affect extraction yield
  • The ability to identify issues with the extraction techniques of others (e.g. staff training) 
  • The components of milk and its production process
  • The ability to pour consistently excellent latte art
  • The ability to train others to prepare milk for espresso beverages
  • How to clean and replace grinder burrs, and how to strip & reassemble a doser
  • How to evaluate the effectiveness and suitability of various water filtration systems
  • How to plan the optimum layout of a cafe
  • How to prepare and implement a food safety plan, and how to train staff in hygienic practices
  • How to prepare and implement a customer service policy
  • How to manage the finances, stock, and staff of a cafe

+ More
Class Schedule

What you will learn
  • How to masterfully extract espresso from coffees of various varieties, processing methods and blends
  • The affect of grinder motor size, burr size and type (flat or conical), and dosing method on extraction
  • How to obtain the optimum extraction from coffee of different ages (e.g very fresh, or aged)
What you will get
  • Access to the world’s leading coffee education program
  • Detailed course notes
  • Participants who successfully complete the written & practical exams will receive internationally recognised certification, and earn points towards the SCA Coffee Diploma.

What to bring
  • Your interest to learn!
What to wear

Casual

Appropriate for

Pre-requisites: Holding the SCA Intermediate Barista Certification for a minimum of 3 months is a mandatory requirement. SCA Introduction to Coffee, Barista Foundation, and Intermediate Brewing are recommended (but not mandatory).


Logo

Genovese Coffee

Vendor sincce 2016

Genovese Coffee has been in coffee for 3 generations, and we have over 60 years of experience.

Our easy to understand, and practical Barista training courses are led by award winning, highly experienced, and internationally certified professionals.  We have Australia’s leading training facility, with state of the art espresso, brew bar, and roasting equipment located close to Melbourne’s CBD.  Our Barista training courses are ideal for new or experienced Baristas, as well as those who want to improve their home espresso. You can choose from a range of basic courses as well as internationally certified courses.  Our Barista training courses have practical detailed theory, and hands on components.  We also offer the world’s only internationally recognised coffee education program – The Specialty Coffee Association Coffee Diploma System. The SCA Roasting; Sensory Skills; Green Coffee; Barista Skills; Brewing; and Introduction to Coffee modules are now available for existing industry professionals, or those who aspire to work in leading Specialy Coffee businesses.

+ More

Cancelation & Refund Policy

We understand that in various circumstances, you may need to reschedule or canel your booking.

Courses may be rescheduled. Gift Cards are non-refundable.

Barista Fundamentals courses may be cancelled or rescheduled as per the following:

Refunds (less any booking fees) are available with a minimum of 7 days notice.

Minimum 48 hours notice - No rescheduling fee.  ($50 cancellation fee if less than 48 hours notice.)

Less than 48 hours notice - $50 rescheduling fee.  (No cancellations available with less than 48 hours notice.)

SCAE Courses, and Prepare & Serve Espresso Coffee Courses may be cancelled or rescheduled as per the following:

Refunds (less any booking fees) or rescheduling (without fee) are available with a minimum of 14 days notice.

However, due to the materials preparation for these courses, the following fees apply for cancellations or rescheduling within 14 days of your course.

Minimum 7 days notice - $100 rescheduling or cancellation fee .

Minimum 48 hours notice - $200 rescheduling or cancellation fee.

No cancelling or rescheduling is available with less than 48 hours notice.

Thank you for your understanding.

+ More