SCA Sensory Skills - Professional (4 days) from $1,900



Description

This course aims to teach you to be a sensory skills leader in a coffee business and brings your tasting skills to the professional level.

What you will learn:

  • Sensory psychology, physiology, experimental design, and statistics
  • Set-up facilities, and manage sensory in a business
  • Training panellists
  • Calibrating panellists
  • Understand perceptual interactions 
  • Perceive different acids
  • Perceive various levels of acidity and bitterness in complex solution
  • Identify a variety of aromas
  • Quality identification
  • Volatile compounds in coffee
  • Defects and taints in ground coffee, roasted coffee, brewed coffee, stored coffee
  • The difference between defect and taint
  • Expert profiling, analysis, and ranking of coffees
  • Expert use of cupping forms
  • Understand shelf life
  • New product development
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Class Schedule

What you will learn
  • Sensory psychology, physiology, experimental design, and statistics
  • Set-up facilities, and manage sensory in a business
  • Training panellists
What you will get
  • Access to the world’s leading coffee education program
  • Detailed course notes
  • Participants who successfully complete the written & practical exams will receive internationally recognised certification, and earn points towards the SCA Coffee Diploma.

What to bring
  • Your interest to learn!
What to wear

Casual

Appropriate for

Pre-requisites: Holding the SCA Sensory Skills Intermediate certification for a minimum of 3 months is a mandatory pre-requisite. 2 Years industry experience, and SCA Introduction to Coffee are recommended.


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Genovese Coffee

Vendor sincce 2016

Genovese Coffee has been in coffee for 3 generations, and we have over 60 years of experience.

Our easy to understand, and practical Barista training courses are led by award winning, highly experienced, and internationally certified professionals.  We have Australia’s leading training facility, with state of the art espresso, brew bar, and roasting equipment located close to Melbourne’s CBD.  Our Barista training courses are ideal for new or experienced Baristas, as well as those who want to improve their home espresso. You can choose from a range of basic courses as well as internationally certified courses.  Our Barista training courses have practical detailed theory, and hands on components.  We also offer the world’s only internationally recognised coffee education program – The Specialty Coffee Association Coffee Diploma System. The SCA Roasting; Sensory Skills; Green Coffee; Barista Skills; Brewing; and Introduction to Coffee modules are now available for existing industry professionals, or those who aspire to work in leading Specialy Coffee businesses.

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Cancelation & Refund Policy

We understand that in various circumstances, you may need to reschedule or canel your booking.

Courses may be rescheduled. Gift Cards are non-refundable.

Barista Fundamentals courses may be cancelled or rescheduled as per the following:

Refunds (less any booking fees) are available with a minimum of 7 days notice.

Minimum 48 hours notice - No rescheduling fee.  ($50 cancellation fee if less than 48 hours notice.)

Less than 48 hours notice - $50 rescheduling fee.  (No cancellations available with less than 48 hours notice.)

SCAE Courses, and Prepare & Serve Espresso Coffee Courses may be cancelled or rescheduled as per the following:

Refunds (less any booking fees) or rescheduling (without fee) are available with a minimum of 14 days notice.

However, due to the materials preparation for these courses, the following fees apply for cancellations or rescheduling within 14 days of your course.

Minimum 7 days notice - $100 rescheduling or cancellation fee .

Minimum 48 hours notice - $200 rescheduling or cancellation fee.

No cancelling or rescheduling is available with less than 48 hours notice.

Thank you for your understanding.

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