SCA Green Coffee - Foundation (1 Day) $510



Description

This is an introductory course that covers key concepts surrounding green coffee from growing the plant, through processing, shipping and storage to arrival at a roastery. The session is ideally suited for people new to the coffee industry or those looking to gain an insight into the broad subject matter of green coffee. It includes an introduction to cupping and coffee grading.

What you will learn:

  • The difference between species and variety in coffee
  • The origins of the 2 main species of coffee
  • Where coffee is produced
  • The limits of where coffee can be grown
  • Coffee botany
  • Coffee production
  • Coffee farming and certification
  • Plant management
  • Basic information of coffee picking methods
  • Basic information of coffee processing methods
  • Why coffee is graded
  • Coffee trading markets
  • Coffee transportation and storage
  • Decaffeination
  • Grading screens and moisture meters
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Class Schedule

What you will learn
  • The difference between species and variety in coffee
  • The origins of the 2 main species of coffee
  • Where coffee is produced
What you will get
  • Access to the world’s leading coffee education program
  • Detailed course notes
  • Participants who successfully complete the written & practical exams will receive internationally recognised certification, and earn points towards the SCA Coffee Diploma.

What to bring
  • Your interest to learn!
What to wear

Casual

Appropriate for

Pre-requisites: SCA Introduction to Coffee is recommended.


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Genovese Coffee

Vendor sincce 2016

Genovese Coffee has been in coffee for 3 generations, and we have over 60 years of experience.

Our easy to understand, and practical Barista training courses are led by award winning, highly experienced, and internationally certified professionals.  We have Australia’s leading training facility, with state of the art espresso, brew bar, and roasting equipment located close to Melbourne’s CBD.  Our Barista training courses are ideal for new or experienced Baristas, as well as those who want to improve their home espresso. You can choose from a range of basic courses as well as internationally certified courses.  Our Barista training courses have practical detailed theory, and hands on components.  We also offer the world’s only internationally recognised coffee education program – The Specialty Coffee Association Coffee Diploma System. The SCA Roasting; Sensory Skills; Green Coffee; Barista Skills; Brewing; and Introduction to Coffee modules are now available for existing industry professionals, or those who aspire to work in leading Specialy Coffee businesses.

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Cancelation & Refund Policy

We understand that in various circumstances, you may need to reschedule or canel your booking.

Courses may be rescheduled. Gift Cards are non-refundable.

Barista Fundamentals courses may be cancelled or rescheduled as per the following:

Refunds (less any booking fees) are available with a minimum of 7 days notice.

Minimum 48 hours notice - No rescheduling fee.  ($50 cancellation fee if less than 48 hours notice.)

Less than 48 hours notice - $50 rescheduling fee.  (No cancellations available with less than 48 hours notice.)

SCAE Courses, and Prepare & Serve Espresso Coffee Courses may be cancelled or rescheduled as per the following:

Refunds (less any booking fees) or rescheduling (without fee) are available with a minimum of 14 days notice.

However, due to the materials preparation for these courses, the following fees apply for cancellations or rescheduling within 14 days of your course.

Minimum 7 days notice - $100 rescheduling or cancellation fee .

Minimum 48 hours notice - $200 rescheduling or cancellation fee.

No cancelling or rescheduling is available with less than 48 hours notice.

Thank you for your understanding.

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