2019 06 11 03 5ec7e080 6e28 0137 33e1 063bd7b5133d

Gut Health & Fermentation Seminar - Corinda


Next Available: Wed, 24 Jul 6:00PM
2.0 hours
Book Now (http://weteachme.com/l/D3eDPcMr)

Description

Join Valerie Pearson, DIAA, popular presenter, teacher, author and resident expert at Green Living Australia for this fun and informative evening event as she takes you on a journey through fermented foods. Valerie will demonstrate how easily and safely you can make your own ferments at home such as Kimchi, Sauerkraut, Kefir, Kombucha and Yoghurt, both dairy and non-dairy. 

Valerie and her team will show you why fermented foods are so important to your gut health and how gut health is crucial to your overall health and wellbeing.

You will get to taste a variety of ferments on the night and take home an information pack including recipes and technical information.  

Take advantage of our experts and staff on the night; ask questions and see how we can get you started on your own journey to good foods and good health. 

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What you will learn
  • Valerie and her team will show you why fermented foods are so important to your gut health and how gut health is crucial to your overall health and wellbeing.
What you will get
  • You will get to taste a variety of ferments on the night and take home an information pack including recipes and technical information.

What to bring
  • Just your enthusiasm!
What to wear

Casual

Appropriate for

Open to everyone interested!


Logo

Green Living

Vendor since 2019

Green Living Australia is an Australian owned and operated company located south of Brisbane. The business evolved from a need to create home-made, preservative free, additive free foods, and chemical free body products to combat the ever increasing food allergy and chemical sensitivity within our society. From this, Green Living Australia has built a strong community, providing pure cultures, equipment and education for conscious foodies to fill their dietary requirements and gourmet food cravings and to make all natural body products that are chemical free and sustainable!

With our help Australians are able to produce their own artisan cheeses, from chevre and cream fraiche to feta and camembert, and boutique lacto-ferments, such as kimchi, sauerkraut, natural pickles, kefir and kombucha. We support people in learning the skills needed to take back control of their diets and help develop their confidence to bring back the crafts of home cheesemaking and home preserving.

We believe it is every person’s right, and our society’s responsibility, to know what is in our foods and how they are produced. We want to pull back the curtain and tell all the secrets, and really get people excited about the science and art of cultured foods!

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